Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep burger mix
Add the almondflour to a bowl. Crack in the eggs and mix well. Add the Dijonmustard and soy sauce. Set aside for 5-10 min.
2 Prep vegetables
Meanwhile, separate the cauliflower into florets. Trim the greenbeans.
3 Make burgers
Add the chickenmince, gratedcheddar and a pinch of salt and pepper to the almondflour mix. With clean hands, knead for 2-3 min until fully combined and tender. With oiled hands, divide the mix into 6/9/12 pieces and shape each piece into a burger.
4 Make cauliflower mash
Bring a pot of water to a boil and cook the cauliflower florets for 10 min or until softened. Drain well and return to the pan with the sourcream. Mash with a potato masher. Season generously with salt. Keep warm until serving.
5 Boil green beans
Meanwhile, bring a pot of salted water to a boil and add the greenbeans. Cook for 3-4 min until tender. Drain once tender. Keep warm.
6 Fry burgers
Heat a large pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken burgers (in batches) and fry for 3-4 min on one side. Flip, and top with the gratedmozzarella. Cover the pan with a lid so that the burgers cook through and the cheese melts. Serve the cheesy burgers with the cauliflower mash and the greenbeans.