Cheesy Chicken

Name: Cheesy Chicken Enchiladas
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Red onion; 3 Piece of Garlic cloves; 1 Piece of Large green chilli; 2 Tbsp of Vegetable oil; 10 Grams of Taco seasoning; 2 Grams of Chipotle powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 145 Grams of Sweet corn kernels; 200 Grams of Tomato passata; 60 Grams of Grated cheddar; 60 Grams of Grated orange cheddar; 60 Grams of Sour cream; 4 Piece of Wholewheat tortilla wraps; 1 Piece of Red pepper; 200 Grams of Romaine lettuce; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 1 Tbsp of Olive oil; 1 Piece of Lime

Enchiladas

Enjoy this absolute family favourite - a total treat after a busy day!

363 Reviews

Cals 976 · Prot 74 · Carbs 105 · Fat 34

Family Friendly

35 min

Enjoy this absolute family favourite - a total treat after a busy day!

363 Reviews

Cals 976 · Prot 74 · Carbs 105 · Fat 34

Family Friendly

Ingredients

Enchiladas

Chicken breast

400 Grams

Red onion

1 Piece

Garlic cloves

3 Piece

Large green chilli

1 Piece

Vegetable oil

2 Tbsp

Taco seasoning

10 Grams

Chipotle powder

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Sweet corn kernels

145 Grams

Tomato passata

200 Grams

Grated cheddar 4*

60 Grams

Grated orange cheddar 4*

60 Grams

Sour cream 4*

60 Grams

Wholewheat tortilla wraps 10*11*

4 Piece

Salad

Red pepper

1 Piece

Romaine lettuce

200 Grams

Tomatoes

1 Piece

Fresh coriander

15 Grams

Olive oil

1 Tbsp

Lime

1 Piece

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4085 / 976
Fats (g)	34
of which saturated (g)	20.4
Carbohydrates (g)	105
of which sugars (g)	23.4
Fibers (g)	23.4
Proteins (g)	73.8
Salt (g)	4.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C. Chop the chicken breasts. Peel and finely chop the onion and garlic. Chop the green chilli (remove the seeds, if you prefer it milder). Dice the pepper. Heat a pan over a medium-high heat with a drizzle of oil. Fry the chicken, onion, garlic and half of the red pepper for 5-6 min.

2 Add spices

Add the green chilli (spicy!), taco seasoning (spicy!), chipotle powder (spicy!), salt, pepper, drained sweet corn and the tomato passata. If the mixture looks too thick, add a splash of water. Cook for 5 min further.

3 Add cheese

Finally, fold in half of the grated cheddar cheeses and all of the sour cream. Remove from the heat.

4 Bake

Divide the filling among the tortilla wraps. Roll and place into an oiled baking dish, seam-side down. Cover with the remaining cheese. Bake in the oven for 10 min or until crispy on top - these are your enchiladas.

5 Make salad

Wash, dry and chop the lettuce. Chop the tomatoes and coriander. Toss the lettuce, tomatoes and coriander in a bowl with the remaining pepper. Season the salad with olive oil and a squeeze of lime juice.