Cheesy Chicken Fajitas

with Sour Cream
Speedy to make, fun (and messy!) to eat.
1,923 Reviews
Cals 1182 · Prot 81 · Carbs 114 · Fat 49
Weekly classic
Family-Friendly
Try Hello Chef Now
25 min
Cheesy Chicken Fajitas with Sour Cream
Speedy to make, fun (and messy!) to eat.
1,923 Reviews
Cals 1182 · Prot 81 · Carbs 114 · Fat 49
Weekly classic
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fajitas
Chicken breast
400 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
2 Tbsp
Fajita seasoning
5 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Sweet corn kernels
122 Grams
Salt
1 Tsp
Grated orange cheddar 4*
60 Grams
Grated cheddar 4*
60 Grams
8'' tortilla wraps
6 Piece
To serve
Sour cream 4*
90 Grams
Fresh coriander
15 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely slice the onion. Finely slice the red and yellow peppers. Drain the sweet corn. Slice the chicken breasts into strips.
Fry chicken

2 Fry chicken

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 3-4 min until golden and cooked through. Transfer the chicken to a plate.
Tip! Cooking for little ones? Separate a batch of the chicken filling and season it with salt and pepper only (leaving the fajita seasoning out). Don't forget the cheese, though!
Fry vegetables

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.
Season

4 Season

Return the chicken to the pan along with the fajita seasoning, smoked paprika a pinch of chipotle (spicy!) (see pro tip!) and a small splash of water. Add the sweet corn. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.
Tip! Not into spice? Leave out the chipotle! Love spice? Add it all!
Add cheese

5 Add cheese

Sprinkle the chicken and the vegetables with the grated cheddars. Remove the pan from the heat and cover with a lid. Set aside until the cheese melts.
Serve

6 Serve

Meanwhile, heat the tortilla wraps in the microwave or a warm oven. Load them with the cheesy chicken and vegetable filling. Serve with the sour cream and fresh coriander leaves.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy