Cheesy Chicken Fajitas

Name: Cheesy Chicken Fajitas with Sour Cream
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Red onion; 1 Piece of Red pepper; 1 Piece of Yellow pepper; 2 Tbsp of Olive oil; 5 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 2 Grams of Chipotle powder; 1 Tsp of Salt; 60 Grams of Grated orange cheddar; 60 Grams of Grated cheddar; 6 Piece of 8'' tortilla wraps; 90 Grams of Sour cream; 15 Grams of Fresh coriander

with Sour Cream

Speedy to make, fun (and messy!) to eat.

2,135 Reviews

Cals 994 · Prot 70 · Carbs 99 · Fat 23

Weekly classic

Family Friendly

Air Fryer

25 min

Speedy to make, fun (and messy!) to eat.

2,135 Reviews

Cals 994 · Prot 70 · Carbs 99 · Fat 23

Weekly classic

Family Friendly

Air Fryer

Ingredients

Fajitas

Chicken breast

400 Grams

Red onion

1 Piece

Red pepper

1 Piece

Yellow pepper

1 Piece

Olive oil

2 Tbsp

Fajita seasoning

5 Grams

Smoked paprika powder

2 Grams

Chipotle powder

2 Grams

Salt

1 Tsp

Grated orange cheddar 4*

60 Grams

Grated cheddar 4*

60 Grams

8'' tortilla wraps 10*11*

6 Piece

To serve

Sour cream 4*

90 Grams

Fresh coriander

15 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4160 / 994
Fats (g)	22.8
of which saturated (g)	18.4
Carbohydrates (g)	99
of which sugars (g)	11
Fibers (g)	6.6
Proteins (g)	69.9
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely slice the onion.
Deseed the red and yellow peppers and finely slice.
Slice the chicken breasts into strips.

Tip! If using an air fryer, preheat to 190°C.

2 Fry chicken

Heat a non-stick pan over medium-high heat with a drizzle of oil.
Fry the chicken for 3-4 min until golden and cooked through.
Transfer the chicken to a plate.

Tip! If using an air fryer, add the chicken, onion and peppers to the air fryer basket together with the fajita seasoning, smoked paprika and a pinch of chipotle (spicy!). Add a drizzle of oil and cook for 10-12 min, shaking halfway through.

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil.
Add the onion and peppers.
Fry for 3-4 min.

4 Season

Return the chicken to the pan along with the fajita seasoning, smoked paprika a pinch of chipotle (spicy!) and a small splash of water.
Fry, stirring, for 2 min or until the liquid has evaporated.
Season with salt and pepper.

Tip! Cooking for little ones? Separate a batch of the chicken filling and season it with salt and pepper only (leaving the fajita seasoning out). Don't forget the cheese, though!

5 Add cheese

Sprinkle the chicken and the vegetables with the grated cheddars.
Remove the pan from the heat and cover with a lid.
Set aside until the cheese melts.

Tip! If using an air fryer, sprinkle the cheese over the chicken and vegetables in the air fryer basket and heat for 1-2 min until the cheese is melted.

6 Serve

Meanwhile, heat the tortilla wraps in the microwave or a warm oven.
Load them with the cheesy chicken and vegetable filling.
Serve the Cheesy Chicken Fajitas with Sour Cream, garnished with Fresh Coriander leaves.