Cheesy Chicken Fajitas

with Sour Cream
Speedy to make, fun (and messy!) to eat.
1,430 Reviews
Cals 1125 · Prot 78 · Carbs 97 · Fat 47
Weekly classic
Family Friendly
Speedy
25 min
Cheesy Chicken Fajitas with Sour Cream
Speedy to make, fun (and messy!) to eat.
1,430 Reviews
Cals 1125 · Prot 78 · Carbs 97 · Fat 47
Weekly classic
Family Friendly
Speedy
Ingredients
Fajitas
Chicken breast
400 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
2 Tbsp
Fajita seasoning
5 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Salt
1 Tsp
Grated orange cheddar 4*
60 Grams
Grated cheddar 4*
60 Grams
8'' tortilla wraps 10*11*
6 Piece
To serve
Sour cream 4*
90 Grams
Fresh coriander
15 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4703 / 1125
Fats (g) 46.7
of which saturated (g) 28.4
Carbohydrates (g) 97
of which sugars (g) 11
Fibers (g) 5.1
Proteins (g) 77.5
Salt (g) 5.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely slice the onion. Finely slice the red and yellow peppers. Slice the chicken breasts into strips.
Fry chicken

2 Fry chicken

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 3-4 min until golden and cooked through. Transfer the chicken to a plate.
Tip! Cooking for little ones? Separate a batch of the chicken filling and season it with salt and pepper only (leaving the fajita seasoning out). Don't forget the cheese, though!
Fry vegetables

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.
Season

4 Season

Return the chicken to the pan along with the fajita seasoning, smoked paprika a pinch of chipotle (spicy!) (see pro tip!) and a small splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.
Tip! Not into spice? Leave out the chipotle! Love spice? Add it all!
Add cheese

5 Add cheese

Sprinkle the chicken and the vegetables with the grated cheddars. Remove the pan from the heat and cover with a lid. Set aside until the cheese melts.
Serve

6 Serve

Meanwhile, heat the tortilla wraps in the microwave or a warm oven. Load them with the cheesy chicken and vegetable filling. Serve with the sour cream and fresh coriander leaves.
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