Cheesy Garlic Chicken

Name: Cheesy Garlic Chicken with Potatoes and Green Vegetables
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 600 Grams of Potatoes; 4 Pieces of Garlic cloves; 15 Grams of Fresh parsley; 40 Grams of Butter; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 100 Grams of Grated mozzarella; 200 Grams of Broccoli; 2 Pieces of Small zucchini; 100 Grams of Spinach; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper

with Potatoes and Green Vegetables

The whole family will enjoy this tasty chicken dinner!

Cals 771 · Prot 74 · Carbs 53 · Fat 31

Family Friendly

45 min

Cheesy Garlic Chicken with Potatoes and Green Vegetables

The whole family will enjoy this tasty chicken dinner!

Cals 771 · Prot 74 · Carbs 53 · Fat 31

Family Friendly

Ingredients

Chicken roast

Chicken breast

400 Grams

Potatoes

600 Grams

Garlic cloves

4 Pieces

Fresh parsley

15 Grams

Butter 4*

40 Grams

Olive oil

2 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Grated mozzarella 4*

100 Grams

Vegetables

Broccoli

200 Grams

Small zucchini

2 Pieces

Spinach

100 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3213 / 771
Fats (g)	30.5
of which saturated (g)	19
Carbohydrates (g)	53
of which sugars (g)	5.1
Fibers (g)	12.5
Proteins (g)	74
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep roast

Preheat the oven to 220°C/200°C. Place the chicken breast into a large baking dish. Scrub the potatoes clean (no need to peel them!) and chop them into small cubes. Add the potatoes to the dish. In a bowl, combine the peeled and crushed garlic and the rinsed and chopped parsley with the butter, oil, salt and pepper. Spoon the mixture over the chicken and potatoes. Roast for 25 min. (See pro tip!)

2 Prep vegetables

Meanwhile, rinse the vegetables. Separate the broccoli into florets. Slice the zucchini into disks. Chop the spinach.

3 Fry vegetables

Heat a large pan over a medium-high heat with a drizzle of olive oil. Fry the broccoli for 5 min. Add the zucchini and fry for 3 min further. Add the spinach and fry for a final 2 min. Season with salt and black pepper.

4 Finish roast

Remove the casserole dish from the oven. Turn on your broiler or grill. Top the chicken with the grated mozzarella. Roast the chicken and potatoes for 3–5 min further or until the surface is nicely browned. Set aside to rest for 5 min before serving.