Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Roll the chicken breasts in the gratedParmesan. Season with salt and pepper. Place them in a baking tray and drizzle with olive oil. Bake in the oven for 10 min.
2 Boil pasta
Meanwhile, bring a large pot of lightly salted water to a boil and add the pasta. Cook for 8-10 min to until 'al-dente' or cooked to your liking. Drain.
3 Start tomato sauce
Meanwhile, peel and chop the shallots and garlic. Heat a drizzle of oil in a pot over a medium heat and fry the shallots and garlic with a pinch of salt for 3 min. Add the tomato passata, sugar, dried basil and pepper. Simmer, covered, for 5 min.
4 Puree tomato sauce
Add the cooking cream to the tomato sauce. Using a blender, puree the sauce until smooth. Check the seasoning.
Toss the drained pasta in the tomato sauce.
6 Top chicken
Pour the tomatopasta over the chicken and sprinkle with the grated mozzarella. Bake for 10-15 min further or until golden brown on top. Garnish with the fresh basil.