Chicken Parmigiana

Pasta Bake
Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!
1,116 Reviews
Cals 1147 · Prot 74 · Carbs 116 · Fat 43
Family-Friendly
Try Hello Chef Now
35 min
Chicken Parmigiana Pasta Bake
Juicy chicken, comforting pasta and a creamy tomato sauce – what's not to like!
1,116 Reviews
Cals 1147 · Prot 74 · Carbs 116 · Fat 43
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
300 Grams
Parmesan 4*
30 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Olive oil
1 Tbsp
Tomato sauce
Farfalle pasta 10*
250 Grams
Shallots
1 Piece
Garlic cloves
2 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato passata
400 Grams
Brown sugar
5 Grams
Dried basil
2 Grams
Black pepper
0.5 Tsp
Cooking cream 4*
200 ML
For casserole
Grated mozzarella 4*
100 Grams
To serve
Fresh basil
15 Grams

Allergens

*4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. Roll the chicken breasts in the grated Parmesan. Season with salt and pepper. Place them in a baking tray and drizzle with olive oil. Bake in the oven for 10 min.
Boil pasta

2 Boil pasta

Meanwhile, bring a large pot of lightly salted water to a boil and add the pasta. Cook for 8-10 min to until 'al-dente' or cooked to your liking. Drain.
Start tomato sauce

3 Start tomato sauce

Meanwhile, peel and chop the shallots and garlic. Heat a drizzle of oil in a pot over a medium heat and fry the shallots and garlic with a pinch of salt for 3 min. Add the tomato passata, sugar, dried basil and pepper. Simmer, covered, for 5 min.
Puree tomato sauce

4 Puree tomato sauce

Add the cooking cream to the tomato sauce. Using a blender, puree the sauce until smooth. Check the seasoning.
Combine

5 Combine

Toss the drained pasta in the tomato sauce.
Top chicken

6 Top chicken

Pour the tomato pasta over the chicken and sprinkle with the grated mozzarella. Bake for 10-15 min further or until golden brown on top. Garnish with the fresh basil.
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