Cheesy Mini Meatloaves

with Crispy Potatoes and Green Beans

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Make meat mix

Add the panko bread crumbs to a bowl with the cooking cream and the eggs. Set aside for 5 min. Add the beef mince, grated cheddar, Worcestershire sauce, Dijon mustard, garlic paste, salt and pepper. With clean hands, mix until all the ingredients are fully combined.

photo

2 Form meatloaves

Preheat the oven to 200°C/180°C fan. Divide the meat mix into 4/6/8 pieces and shape into meatloaves. Transfer to a greased or lined baking dish.

photo

3 Prep potatoes

Scrub the potatoes clean. Slice the potatoes (skins on) into thin disks. Add them to a lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss well until coated in oil.

photo

4 Roast and bake

Roast the potatoes on the upper rack of the oven for 25-30 min until browned. Meanwhile, bake the meatloaves on the lower rack of the oven for 25-30 min until cooked through but juicy on the inside.

photo

5 Make sauce

Meanwhile, add the mayonnaise and the sour cream to a bowl. Chop the capers and the chives finely. Add them to the bowl. Season with a squeeze of lemon juice and a pinch of salt. Slice the remaining lemon into wedges.

photo

6 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Divide the meatloaves, the potatoes and the green beans among plates. Serve with the sauce and the lemon wedges to the side. 

Tips for fussy eaters

Serve with ketchup!

Pro tip

Make the meatloaves beforehand and simply warm them up while roasting your potatoes (for the last 7-8 min).

Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!

Cooking Time: 30 min

Cals 965 · Prot 61.3 · Carbs 81.6 · Fat 46.1

Ingredients

Number of people

Meatloaves

Beef mince 12% 350 Grams
Panko bread crumbs 20.00 Grams
Cooking cream 50.00 ML
Eggs 1.00 Pieces
Grated cheddar cheese white 80.00 Grams
Worcestershire sauce 15.00 Grams
Dijon mustard 6.00 Grams
Garlic paste 8.00 Grams
Salt 0.25 Tsp
Black pepper 0.25 Tsp

Potatoes

Potatoes 600.00 Grams
Vegetable oil 2.00 Tbsp
Salt 0.75 Tsp

Sauce

Mayonnaise 60.00 Grams
Sour cream 60.00 Grams
Capers 20.00 Grams
Fresh chives 10.00 Grams
Lemon 1.00 Pieces
Salt 0.25 Tsp

To serve

Green beans 250.00 Grams

Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!

Cooking Time: 30 min

Cals 965 · Prot 61.3 · Carbs 81.6 · Fat 46.1

Instructions

photo

1 Make meat mix

Add the panko bread crumbs to a bowl with the cooking cream and the eggs. Set aside for 5 min. Add the beef mince, grated cheddar, Worcestershire sauce, Dijon mustard, garlic paste, salt and pepper. With clean hands, mix until all the ingredients are fully combined.

photo

2 Form meatloaves

Preheat the oven to 200°C/180°C fan. Divide the meat mix into 4/6/8 pieces and shape into meatloaves. Transfer to a greased or lined baking dish.

photo

3 Prep potatoes

Scrub the potatoes clean. Slice the potatoes (skins on) into thin disks. Add them to a lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss well until coated in oil.

photo

4 Roast and bake

Roast the potatoes on the upper rack of the oven for 25-30 min until browned. Meanwhile, bake the meatloaves on the lower rack of the oven for 25-30 min until cooked through but juicy on the inside.

photo

5 Make sauce

Meanwhile, add the mayonnaise and the sour cream to a bowl. Chop the capers and the chives finely. Add them to the bowl. Season with a squeeze of lemon juice and a pinch of salt. Slice the remaining lemon into wedges.

photo

6 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Divide the meatloaves, the potatoes and the green beans among plates. Serve with the sauce and the lemon wedges to the side. 

Tips for fussy eaters

Serve with ketchup!

Pro tip

Make the meatloaves beforehand and simply warm them up while roasting your potatoes (for the last 7-8 min).

Ingredients

Number of people

Meatloaves

Beef mince 12% 350 Grams
Panko bread crumbs 20.00 Grams
Cooking cream 50.00 ML
Eggs 1.00 Pieces
Grated cheddar cheese white 80.00 Grams
Worcestershire sauce 15.00 Grams
Dijon mustard 6.00 Grams
Garlic paste 8.00 Grams
Salt 0.25 Tsp
Black pepper 0.25 Tsp

Potatoes

Potatoes 600.00 Grams
Vegetable oil 2.00 Tbsp
Salt 0.75 Tsp

Sauce

Mayonnaise 60.00 Grams
Sour cream 60.00 Grams
Capers 20.00 Grams
Fresh chives 10.00 Grams
Lemon 1.00 Pieces
Salt 0.25 Tsp

To serve

Green beans 250.00 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...