Cheesy Mini Meatloaves

with Crispy Potatoes and Green Beans
Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!
Cals 1301 · Prot 57 · Carbs 70 · Fat 91
Chef's choice
Family-Friendly
Try Hello Chef Now
30 min
Cheesy Mini Meatloaves with Crispy Potatoes and Green Beans
Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!
Cals 1301 · Prot 57 · Carbs 70 · Fat 91
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatloaves
Beef mince
350 Grams
Panko bread crumbs
20 Grams
Sour cream
60 Grams
Eggs
1 Piece
Grated cheddar
60 Grams
Worcestershire sauce
15 ML
Dijon mustard
6 Grams
Garlic paste
10 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Potatoes
Potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
1 Tsp
Sauce
Mayonnaise
50 Grams
Sour cream
60 Grams
Capers
20 Grams
Fresh chives
15 Grams
Lemon
1 Piece
Salt
0.5 Tsp
To serve
Green beans
250 Grams

Tips for fussy eaters

Serve with ketchup!

Pro tip

Make the meatloaves beforehand and simply warm them up while roasting your potatoes (for the last 7-8 min).

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make meat mix

1 Make meat mix

Add the panko bread crumbs to a bowl with the sour cream and the eggs. Set aside for 5 min. Add the beef mince, grated cheddar, Worcestershire sauce, Dijon mustard, garlic paste, salt and pepper. With clean hands, mix until all the ingredients are fully combined.
Form meatloaves

2 Form meatloaves

Preheat the oven to 200°C/180°C fan. Divide the meat mix into 4/6/8 pieces and shape into meatloaves. Transfer to a greased or lined baking dish.
Prep potatoes

3 Prep potatoes

Scrub the potatoes clean. Slice the potatoes (skins on) into thin disks. Add them to a lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss well until coated in oil.
Roast and bake

4 Roast and bake

Roast the potatoes on the upper rack of the oven for 25-30 min until browned. Meanwhile, bake the meatloaves on the lower rack of the oven for 25-30 min until cooked through but juicy on the inside.
Make sauce

5 Make sauce

Meanwhile, add the mayonnaise and the sour cream to a bowl. Chop the capers and the chives finely. Add them to the bowl. Season with a squeeze of lemon juice and a pinch of salt. Slice the remaining lemon into wedges.
Boil green beans

6 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Divide the meatloaves, the potatoes and the green beans among plates. Serve with the sauce and the lemon wedges to the side. 

Tips for fussy eaters

Serve with ketchup!

Pro tip

Make the meatloaves beforehand and simply warm them up while roasting your potatoes (for the last 7-8 min).

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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