Cheesy Mini Meatloaves

Name: Cheesy Mini Meatloaves with Crispy Potatoes and Green Beans
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 20 Grams of Panko bread crumbs; 60 Grams of Sour cream; 1 Piece of Organic Eggs; 60 Grams of Grated cheddar; 15 ML of Worcestershire sauce; 6 Grams of Dijon mustard; 10 Grams of Garlic paste; 1 Tsp of Salt; 1 Tsp of Black pepper; 600 Grams of Potatoes; 2 Tbsp of Vegetable oil; 1 Tsp of Salt; 50 Grams of Mayonnaise; 60 Grams of Sour cream; 20 Grams of Capers; 15 Grams of Fresh chives; 1 Piece of Lemon; 1 Tsp of Salt; 250 Grams of Green beans

with Crispy Potatoes and Green Beans

Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!

Cals 1313 · Prot 50 · Carbs 63 · Fat 98

Chef's choice

Family Friendly

30 min

Cheesy Mini Meatloaves with Crispy Potatoes and Green Beans

Grab a blanket, stick the fire on and forget you're in Dubai. This one's cozy as!

Cals 1313 · Prot 50 · Carbs 63 · Fat 98

Chef's choice

Family Friendly

Ingredients

Meatloaves

Beef mince

350 Grams

Panko bread crumbs 10*11*12*

20 Grams

Sour cream 4*

60 Grams

Organic Eggs 5*

1 Piece

Grated cheddar 4*

60 Grams

Worcestershire sauce 6*11*

15 ML

Dijon mustard 13*

6 Grams

Garlic paste

10 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Potatoes

600 Grams

Vegetable oil

2 Tbsp

Salt

1 Tsp

Sauce

Mayonnaise 5*9*13*

50 Grams

Sour cream 4*

60 Grams

Capers

20 Grams

Fresh chives

15 Grams

Lemon

1 Piece

Salt

0.5 Tsp

To serve

Green beans

250 Grams

Allergens

*10 Wheat, *11 Gluten, *12 Lupin, *4 Milk, *5 Eggs, *6 Fish, *13 Mustard, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5497 / 1313
Fats (g)	98.4
of which saturated (g)	40.7
Carbohydrates (g)	63
of which sugars (g)	12
Fibers (g)	13.6
Proteins (g)	50.1
Salt (g)	3.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make meat mix

Add the panko bread crumbs to a bowl with the sour cream and the eggs. Set aside for 5 min. Add the beef mince, grated cheddar, Worcestershire sauce, Dijon mustard, garlic paste, salt and pepper. With clean hands, mix until all the ingredients are fully combined.

2 Form meatloaves

Preheat the oven to 200°C/180°C fan. Divide the meat mix into 4 pieces and shape into meatloaves. Transfer to a greased or lined baking dish.

3 Prep potatoes

Scrub the potatoes clean. Slice the potatoes (skins on) into thin disks. Add them to a lined baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss well until coated in oil.

4 Roast and bake

Roast the potatoes on the upper rack of the oven for 25-30 min until browned. Meanwhile, bake the meatloaves on the lower rack of the oven for 25-30 min until cooked through but juicy on the inside.

5 Make sauce

Meanwhile, add the mayonnaise and the sour cream to a bowl. Chop the capers and the chives finely. Add them to the bowl. Season with a squeeze of lemon juice and a pinch of salt. Slice the remaining lemon into wedges.

6 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Divide the meatloaves, the potatoes and the green beans among plates. Serve with the sauce and the lemon wedges to the side.

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