3 Make broth
Transfer the chicken to a plate and return the pan to a medium heat with a splash of water. Using a spatula, loosen any sticky bits from the bottom of the pan. Add more oil and the crushed garlic, grated ginger and onion powder and fry for 1 min. Add water, miso paste, soy sauce and sweet chilli sauce. Whisk until combined. Simmer for 4-5 min.