Chicken and Ginger Ramen

with Snow Peas
Light on the calories but heavy on flavour!
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
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Light on the calories but heavy on flavour!
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:

Tips for fussy eaters

Add egg or udon noodles for a carby version!

Pro tip

If the chicken is browning too quickly without cooking all the way through, add a splash of water to the pan, reduce the heat and cover with a lid until fully cooked.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep vegetables

Peel and finely grate ginger (tip: use a spoon to peel the ginger). Peel and crush garlic. Slice snow peas in half. Slice lime into wedges. Trim and finely slice spring onions. Slice chilli into rings (tip: remove the seeds if you like it milder).
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2 Fry chicken

Coat chicken breast in curry powder and season with salt. Heat oil in a pan over medium-high heat. Once hot, add the coated chicken breast to the pan and fry for 5-7 min on either side until golden and cooked through (see pro tip).
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3 Make broth

Transfer the chicken to a plate and return the pan to a medium heat with a splash of water. Using a spatula, loosen any sticky bits from the bottom of the pan. Add more oil and the crushed garlic, grated ginger and onion powder and fry for 1 min. Add water, miso paste, soy sauce and sweet chilli sauce. Whisk until combined. Simmer for 4-5 min.
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4 Slice chicken

Meanwhile, finely slice the chicken breast. Add any meat juices from the plate to the broth.
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5 Add vegetables

Add the sliced snow peas and bean sprouts to the pan and cook for 1 min further. Squeeze the juice of half of the limes into the broth.
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6 Serve

Ladle the broth into bowls and top with the sliced chicken breast. Garnish with the sliced spring onion, red chilli and the remaining lime wedges. Drizzle with the sesame oil, and serve.

Tips for fussy eaters

Add egg or udon noodles for a carby version!

Pro tip

If the chicken is browning too quickly without cooking all the way through, add a splash of water to the pan, reduce the heat and cover with a lid until fully cooked.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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