Chicken and Ginger Ramen

with Snow Peas
Light on the calories, heavy on the flavours!
Cals 442 · Prot 49 · Carbs 27 · Fat 14
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
Chicken and Ginger Ramen with Snow Peas
Light on the calories, heavy on the flavours!
Cals 442 · Prot 49 · Carbs 27 · Fat 14
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Curry powder
5 Grams
Salt
0.5 Tsp
Olive oil
1 Tbsp
Soup
Ginger
30 Grams
Garlic cloves
2 Pieces
Snow peas
100 Grams
Olive oil
1 Tbsp
Onion powder
5 Grams
Water
700 ML
Miso paste
30 Grams
Soy sauce
20 ML
Sweet chilli sauce
40 Grams
Bean sprouts
100 Grams
To serve
Lime
1 Piece
Spring onion
40 Grams
Small red chilli
1 Piece
Sesame oil
15 ML

Tips for fussy eaters

Can't handle the heat? Remove the seeds from the chillis for a milder version.

Pro tip

If the chicken is browning too quickly without cooking all the way through, add a splash of water to the pan, reduce the heat and cover with a lid until fully cooked.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Peel and finely grate the ginger (tip: use a spoon to peel the ginger). Peel and crush the garlic. Slice the snow peas in half. Slice the lime into wedges. Trim and finely slice the spring onions. Slice the chilli into rings.
Fry chicken

2 Fry chicken

Coat the chicken breast in curry powder and season with salt. Heat a drizzle of oil in a pan over a medium-high heat. Once hot, add the coated chicken breast and fry for 5-7 min on either side until golden and cooked through (see pro tip).
Make broth

3 Make broth

Transfer the chicken to a plate and return the pan to a medium heat with a splash of water. Using a spatula, loosen any sticky bits from the bottom of the pan. Add more oil and the crushed garlic, grated ginger and onion powder and fry for 1 min. Add the measured water, miso paste, soy sauce and sweet chilli sauce. Whisk until combined. Simmer for 4-5 min.
Slice chicken

4 Slice chicken

Meanwhile, finely slice the chicken breast. Add any meat juices from the plate to the broth.
Add vegetables

5 Add vegetables

Add the sliced snow peas and bean sprouts to the pan and cook for 1 min further. Squeeze the juice of half of the limes into the broth.
Serve

6 Serve

Ladle the broth into bowls and top with the sliced chicken breast. Garnish with the sliced spring onion, red chilli and the remaining lime wedges. Drizzle with the sesame oil and serve.

Tips for fussy eaters

Can't handle the heat? Remove the seeds from the chillis for a milder version.

Pro tip

If the chicken is browning too quickly without cooking all the way through, add a splash of water to the pan, reduce the heat and cover with a lid until fully cooked.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy