Chicken and Mushroom

Pancakes

photo
Family-Friendly
Share!
Family-Friendly
Share!

Instructions

photo

1 Prep

Clean and slice mushrooms and leeks. Rinse and drain the corn. Dice chicken breasts.

photo

2 Make batter

In a bowl, prepare the pancake batter. Whisk together egg, flour and milk. Season with salt. Allow to stand at room temperature while preparing the filling.

photo

3 Fry chicken

Heat oil in a pan and fry the chicken for 5-6 minutes until slightly browned. season with salt and pepper. Remove from the pan and keep aside.

photo

4 Fry veggies

Add butter on the pan. Once melted, fry leeks and mushrooms for 6-7 minutes. Add flour and stir for 2 minutes before starting to add the milk. Whisking constantly, bring the sauce to a simmer. Lower the heat and let bubble gently. Add sour cream, sweet corn and grated Parmesan. Set aside.

photo

5 Boil broccoli

Cut the broccoli to florets and either steam or boil for 5-6 minutes.

photo

6 Fry pancakes

Heat a non-stick frying pan over medium-high heat and cover the bottom of the pan thinly with the pancake batter. Allow it to cook for 2-3 minutes before flipping over with a spatula. Cook for 2-3 more minutes until golden. Transfer to a plate and cover to keep warm. Continue, until the pancake batter is used. Serve the pancakes with the chicken filling and a side of steamed broccoli.

Tips for fussy eaters

Prepare a batch without mushrooms.

Pro tip

If you warm the milk before adding it to the butter you will get a smoother, glossier sauce.

Kids will love these savoury pancakes!

Cooking Time: 40 min

Cals 1045 · Prot 75.8 · Carbs 128.5 · Fat 39.8

Ingredients

Number of people

Filling

Chestnut mushrooms 100 Grams
Leeks 0.5 Pieces
Sweet corn kernels 100 Grams
Chicken breast 400 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Salted butter 25 Grams
Full fat milk 150 ML
All purpose flour 10 Grams
Sour cream 30 Grams
Parmesan 30 Grams

Pancacke Mix

Eggs 1 Pieces
Full fat milk 300 ML
All purpose flour 80 Grams
Salt 0.5 Tsp

To serve

Broccoli 200 Grams

Kids will love these savoury pancakes!

Cooking Time: 40 min

Cals 1045 · Prot 75.8 · Carbs 128.5 · Fat 39.8

Instructions

photo

1 Prep

Clean and slice mushrooms and leeks. Rinse and drain the corn. Dice chicken breasts.

photo

2 Make batter

In a bowl, prepare the pancake batter. Whisk together egg, flour and milk. Season with salt. Allow to stand at room temperature while preparing the filling.

photo

3 Fry chicken

Heat oil in a pan and fry the chicken for 5-6 minutes until slightly browned. season with salt and pepper. Remove from the pan and keep aside.

photo

4 Fry veggies

Add butter on the pan. Once melted, fry leeks and mushrooms for 6-7 minutes. Add flour and stir for 2 minutes before starting to add the milk. Whisking constantly, bring the sauce to a simmer. Lower the heat and let bubble gently. Add sour cream, sweet corn and grated Parmesan. Set aside.

photo

5 Boil broccoli

Cut the broccoli to florets and either steam or boil for 5-6 minutes.

photo

6 Fry pancakes

Heat a non-stick frying pan over medium-high heat and cover the bottom of the pan thinly with the pancake batter. Allow it to cook for 2-3 minutes before flipping over with a spatula. Cook for 2-3 more minutes until golden. Transfer to a plate and cover to keep warm. Continue, until the pancake batter is used. Serve the pancakes with the chicken filling and a side of steamed broccoli.

Tips for fussy eaters

Prepare a batch without mushrooms.

Pro tip

If you warm the milk before adding it to the butter you will get a smoother, glossier sauce.

Ingredients

Number of people

Filling

Chestnut mushrooms 100 Grams
Leeks 0.5 Pieces
Sweet corn kernels 100 Grams
Chicken breast 400 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Salted butter 25 Grams
Full fat milk 150 ML
All purpose flour 10 Grams
Sour cream 30 Grams
Parmesan 30 Grams

Pancacke Mix

Eggs 1 Pieces
Full fat milk 300 ML
All purpose flour 80 Grams
Salt 0.5 Tsp

To serve

Broccoli 200 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...