Chicken, Chorizo and Vegetable Bake

Name: Chicken, Chorizo and Vegetable Bake with Mojo Sauce
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 30 Grams of Butter; 5 Grams of Brown sugar; 2 Grams of Paprika powder; 2 Grams of Garlic powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 40 Grams of Beef Chorizo-deprecated; 1 Pieces of Red onion; 1 Pieces of Red pepper; 2 Pieces of Carrot; 1 Pieces of Tomatoes; 2 Tbsp of Olive oil; 1 Tsp of Salt; 2 Pieces of Garlic cloves; 1 Pieces of Large green chilli; 15 Grams of Fresh coriander; 2 Grams of Cumin powder; 15 ML of White balsamic vinegar; 4 Tbsp of Olive oil; 1 Tsp of Salt

with Mojo Sauce

Greetings from Spain!

111 Reviews

Cals 491 · Prot 51 · Carbs 37 · Fat 16

Low Carb

45 min

Chicken, Chorizo and Vegetable Bake with Mojo Sauce

Greetings from Spain!

111 Reviews

Cals 491 · Prot 51 · Carbs 37 · Fat 16

Low Carb

Ingredients

Chicken

Chicken breast

400 Grams

Butter 4*

30 Grams

Brown sugar

5 Grams

Paprika powder

2 Grams

Garlic powder

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Beef Chorizo-deprecated

40 Grams

Vegetables

Red onion

1 Piece

Red pepper

1 Piece

Carrot

2 Pieces

Tomatoes

1 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Mojo sauce

Garlic cloves

2 Pieces

Large green chilli

1 Piece

Fresh coriander

15 Grams

Cumin powder

2 Grams

White balsamic vinegar 14*

15 ML

Olive oil

4 Tbsp

Salt

0.5 Tsp

Allergens

*4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2044 / 491
Fats (g)	15.6
of which saturated (g)	9.2
Carbohydrates (g)	37
of which sugars (g)	20.4
Fibers (g)	8.9
Proteins (g)	50.9
Salt (g)	1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Preheat the oven to 220°C/200°C fan. Peel and quarter the onion. Slice the pepper. Peel and slice the carrots. Quarter the tomatoes.

2 Bake vegetables

Add the vegetables to a wide oven dish or to a lined baking tray. Spread them out. Drizzle with olive oil and sprinkle with salt. Toss until coated. Roast in the oven for 20 min.

3 Season chicken

Meanwhile, melt the butter and combine it with the sugar, paprika and garlic powder. Add the chicken breasts to a plate and season with salt and pepper, then turn in the spiced butter. Set aside. Separate the chorizo slices.

4 Add chicken

After 15 min, remove the roasting dish from the oven and add the chicken along with the spiced butter. Reduce the oven temperature to 200°C/180°C fan. Bake for 10 min further.

5 Make sauce

Meanwhile, peel the garlic. Roughly chop the chilli and the fresh coriander. Add the garlic (don't like raw garlic? Go easy!, chilli, (spicy!) coriander, cumin and vinegar to a food processor. Start blitzing, whilst slowly pouring in the olive oil. Blitz for 2 min until smooth. Season with salt - this is your mojo sauce.

6 Add chorizo

After 10 min, top the bake with the chorizo slices and bake for a final 5 min or until the chicken is cooked through but still juicy. Divide among plates and drizzle with the mojo sauce.

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