Chicken, Chorizo and Vegetable Bake

with Mojo Sauce
Greetings from Spain!
Cals 451 · Prot 46 · Carbs 24 · Fat 18
Low-Carb
Calorie smart
Try Hello Chef Now
45 min
Chicken, Chorizo and Vegetable Bake with Mojo Sauce
Greetings from Spain!
Cals 451 · Prot 46 · Carbs 24 · Fat 18
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Salted butter
30 Grams
Brown sugar
5 Grams
Paprika powder
2 Grams
Garlic powder
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Beef Chorizo-deprecated
40 Grams
Vegetables
Red onion
1 Piece
Red pepper
1 Piece
Carrot
2 Pieces
Tomatoes
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Mojo sauce
Garlic cloves
2 Pieces
Large green chilli
1 Piece
Fresh coriander
15 Grams
Cumin powder
2 Grams
White balsamic vinegar
15 ML
Olive oil
4 Tbsp
Salt
0.5 Tsp

Tips for fussy eaters

Chorizo is spicy! Pick out their favourite ingredients from the bake and serve them over rice.

Pro tip

In the mood for some carbs? Throw some scrubbed and cubed potatoes into the bake, and/or serve with crusty bread.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Preheat the oven to 220°C/200°C fan. Peel and quarter the onion. Slice the pepper. Peel and slice the carrots. Quarter the tomatoes.
Bake vegetables

2 Bake vegetables

Add the vegetables to a wide oven dish or to a lined baking tray. Spread them out. Drizzle with olive oil and sprinkle with salt. Toss until coated. Roast in the oven for 20 min.
Season chicken

3 Season chicken

Meanwhile, melt the butter and combine it with the sugarpaprika and garlic powder. Add the chicken breasts to a plate and season with salt and pepper, then turn in the spiced butter. Set aside. Separate the chorizo slices.
Add chicken

4 Add chicken

After 15 min, remove the roasting dish from the oven and add the chicken along with the spiced butter. Reduce the oven temperature to 200°C/180°C fan. Bake for 10 min further.
Make sauce

5 Make sauce

Meanwhile, peel the garlic. Roughly chop the chilli and the fresh coriander. Add the garlic (don't like raw garlic? Go easy!, chilli(spicy!) coriandercumin and vinegar to a food processor. Start blitzing, whilst slowly pouring in the olive oil. Blitz for 2 min until smooth. Season with salt - this is your mojo sauce.
Add chorizo

6 Add chorizo

After 10 min, top the bake with the chorizo slices and bake for a final 5 min or until the chicken is cooked through but still juicy. Divide among plates and drizzle with the mojo sauce.

Tips for fussy eaters

Chorizo is spicy! Pick out their favourite ingredients from the bake and serve them over rice.

Pro tip

In the mood for some carbs? Throw some scrubbed and cubed potatoes into the bake, and/or serve with crusty bread.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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