Chicken, Chorizo and Vegetable Bake

with Mojo Sauce
Greetings from Spain!
447 Reviews
Cals 493 · Prot 51 · Carbs 37 · Fat 16
Low Carb
Calorie smart
Try Hello Chef Now
45 min
Chicken, Chorizo and Vegetable Bake with Mojo Sauce
Greetings from Spain!
447 Reviews
Cals 493 · Prot 51 · Carbs 37 · Fat 16
Low Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Salted butter 4*
30 Grams
Brown sugar
5 Grams
Paprika powder
2 Grams
Garlic powder
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Beef Chorizo-deprecated
40 Grams
Vegetables
Red onion
1 Piece
Red pepper
1 Piece
Carrot
2 Pieces
Tomatoes
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Mojo sauce
Garlic cloves
2 Pieces
Large green chilli
1 Piece
Fresh coriander
15 Grams
Cumin powder
2 Grams
White balsamic vinegar 14*
15 ML
Olive oil
4 Tbsp
Salt
0.5 Tsp

Allergens

*4 Milk, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2054 / 493
Fats (g) 15.8
of which saturated (g) 8.4
Carbohydrates (g) 37
of which sugars (g) 20.4
Fibers (g) 8.9
Proteins (g) 51
Salt (g) 0.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Preheat the oven to 220°C/200°C fan. Peel and quarter the onion. Slice the pepper. Peel and slice the carrots. Quarter the tomatoes.
Bake vegetables

2 Bake vegetables

Add the vegetables to a wide oven dish or to a lined baking tray. Spread them out. Drizzle with olive oil and sprinkle with salt. Toss until coated. Roast in the oven for 20 min.
Season chicken

3 Season chicken

Meanwhile, melt the butter and combine it with the sugar, paprika and garlic powder. Add the chicken breasts to a plate and season with salt and pepper, then turn in the spiced butter. Set aside. Separate the chorizo slices.
Add chicken

4 Add chicken

After 15 min, remove the roasting dish from the oven and add the chicken along with the spiced butter. Reduce the oven temperature to 200°C/180°C fan. Bake for 10 min further.
Make sauce

5 Make sauce

Meanwhile, peel the garlic. Roughly chop the chilli and the fresh coriander. Add the garlic (don't like raw garlic? Go easy!, chilli, (spicy!) coriander, cumin and vinegar to a food processor. Start blitzing, whilst slowly pouring in the olive oil. Blitz for 2 min until smooth. Season with salt - this is your mojo sauce.
Add chorizo

6 Add chorizo

After 10 min, top the bake with the chorizo slices and bake for a final 5 min or until the chicken is cooked through but still juicy. Divide among plates and drizzle with the mojo sauce.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy