Chicken Katsu Burger
with Fries, Slaw and Curried Mayo
Katsu traditionally refers to a Japanese dish of fried chicken coated in panko bread crumbs.
Kcal 1097 · Prot 61 · Carbs 115 · Fat 45
Family Friendly
40 min
Katsu traditionally refers to a Japanese dish of fried chicken coated in panko bread crumbs.
Kcal 1097 · Prot 61 · Carbs 115 · Fat 45
Family Friendly
Ingredients
Chicken
Chicken breast
300 Grams
Organic Eggs
5*
1 Piece
Soy sauce
9*10*11*
20 ML
Plain flour
10*11*
50 Grams
Smoked paprika powder
2 Grams
Panko bread crumbs
10*11*12*
60 Grams
Burger bun
3*4*10*11*
2 Piece
Curry mayo
Butter
4*
10 Grams
Curry powder
4 Grams
Garlic powder
2 Grams
Mayonnaise
5*9*13*
75 Grams
Cabbage
Cabbage Carrot Slaw Mix
200 Grams
Spring onion
40 Grams
Lime
1 Piece
Fries
Potatoes
600 Grams
Potato Seasoning
5 Grams
Black sesame seeds
3*
10 Grams
Allergens
*5 Eggs, *9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *3 Sesame Seeds, *4 Milk, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4588 / 1097 |
| Fats (g) | 44.8 |
| of which saturated (g) | 10.5 |
| Carbohydrates (g) | 115 |
| of which sugars (g) | 12.5 |
| Fibers (g) | 15.4 |
| Proteins (g) | 61.2 |
| Salt (g) | 3.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Slice the potatoes (skins on) into fries.
- Add the fries to a large baking tray with a drizzle of vegetable oil.
- Toss.
- Sprinkle with a generous pinch of salt.
- Bake for 30 min, flipping them half-way.
- In the last 5 min, sprinkle with the sesame seeds.
2 Prep
- Meanwhile, whisk together the eggs and soy sauce in a bowl.
- Place the flour and paprika into a second bowl and mix.
- Add the bread crumbs to a third bowl with a pinch of salt.
3 Bread chicken
- Wrap the chicken breasts in cling film.
- Place them on a chopping board.
- Using a rolling pin, bash the chicken breasts until almost halved in thickness.
- One by one, place the chicken breasts in the flour, coating both sides.
- Then dip them in the beaten eggs.
- Finally in the panko, making sure they are well coated.
- Refrigerate.
4 Prep cabbage
- Shred the cabbage as finely as possible.
- Finely slice the spring onion.
- In a large bowl, toss the cabbage and spring onion in the rice vinegar.
- Season generously with salt.
Tip! Use a mandolin to shred the cabbage!
5 Curry mayo
- Heat a pan over a medium heat with the butter.
- Once melted, add the curry powder.
- Cook for 2 min.
- Pour into a bowl.
- Reserve the pan.
- Add the garlic powder and mayonnaise and mix with a pinch of salt.
6 Fry chicken
- Return the pan to a medium-high heat with a drizzle of oil.
- Once hot, add the chicken.
- Fry for 4-5 min on each side or until golden brown and cooked through.
- Drain the fried chicken on kitchen paper.
- Load the burger buns with the Chicken Katsu Burger Slaw and Curried Mayo.
- Serve the Fries on the side.
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