Chicken Katsu Burger

Name: Chicken Katsu Burger with Fries, Slaw and Curried Mayo
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 1 Piece of Organic Eggs; 20 ML of Soy sauce; 50 Grams of Plain flour; 2 Grams of Smoked paprika powder; 60 Grams of Panko bread crumbs; 6 Tbsp of Vegetable oil; 2 Piece of Burger bun; 10 Grams of Butter; 4 Grams of Curry powder; 2 Grams of Garlic powder; 50 Grams of Mayonnaise; 1 Tsp of Salt; 300 Grams of White cabbage; 40 Grams of Spring onion; 15 ML of Rice vinegar; 1 Tsp of Salt; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 10 Grams of Black sesame seeds

with Fries, Slaw and Curried Mayo

Katsu traditionally refers to a Japanese dish of fried chicken coated in panko bread crumbs.

316 Reviews

Cals 991 · Prot 59 · Carbs 111 · Fat 35

Family Friendly

40 min

Chicken Katsu Burger with Fries, Slaw and Curried Mayo

Katsu traditionally refers to a Japanese dish of fried chicken coated in panko bread crumbs.

316 Reviews

Cals 991 · Prot 59 · Carbs 111 · Fat 35

Family Friendly

Ingredients

Chicken

Chicken breast

300 Grams

Organic Eggs 5*

1 Piece

Soy sauce 9*10*11*

20 ML

Plain flour 10*11*

50 Grams

Smoked paprika powder

2 Grams

Panko bread crumbs 10*11*12*

60 Grams

Vegetable oil

6 Tbsp

Burger bun 3*4*10*11*

2 Piece

Curry mayo

Butter 4*

10 Grams

Curry powder

4 Grams

Garlic powder

2 Grams

Mayonnaise 5*9*13*

50 Grams

Salt

0.5 Tsp

Cabbage

White cabbage

300 Grams

Spring onion

40 Grams

Rice vinegar

15 ML

Salt

0.5 Tsp

Fries

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Black sesame seeds 3*

10 Grams

Allergens

*5 Eggs, *9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *3 Sesame Seeds, *4 Milk, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4144 / 991
Fats (g)	35
of which saturated (g)	9.2
Carbohydrates (g)	111
of which sugars (g)	9
Fibers (g)	16
Proteins (g)	59.3
Salt (g)	3.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss. Sprinkle with a generous pinch of salt. Bake for 30 min, flipping them half-way. Sprinkle with the sesame seeds for the last 5 min.

2 Prep

Meanwhile, whisk together the eggs and soy sauce in a bowl. Place the flour and paprika into a second bowl and mix. Add the bread crumbs to a third bowl with a pinch of salt.

3 Bread chicken

Wrap the chicken breasts in cling film and place them on a chopping board. Using a rolling pin, bash the chicken breasts until almost halved in thickness. One by one, place the chicken breasts in the flour, coating both sides. Then dip them in the beaten eggs and finally in the panko, making sure they are well coated. Refrigerate.

4 Prep cabbage

Shred the cabbage as finely as possible. Finely slice the spring onion. In a large bowl, toss the cabbage and spring onion in the rice vinegar. Season generously with salt.

Tip! Use a mandolin to shred the cabbage!

5 Curry mayo

Heat a pan over a medium heat with the butter. Once melted, add the curry powder and cook for 2 min. Pour into a bowl (reserve the pan). Add the garlic powder and mayonnaise and mix with a pinch of salt.

6 Fry chicken

Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 4-5 min on each side or until golden brown and cooked through. Drain the fried chicken on kitchen paper. Load the burger buns with the curry mayo, chicken and cabbage slaw. Serve the fries on the side.

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