Chicken Machboos with Raisins

Name: Chicken Machboos with Raisins and Fried Onion
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Pieces of Red onion; 3 Pieces of Garlic cloves; 2 Pieces of Tomatoes; 200 Grams of Potatoes; 4 Pieces of Cardamom pods; 350 ML of Water; 1 Pieces of Chicken stock cube; 150 Grams of Basmati rice; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Pieces of Cinnamon stick; 2 Grams of Cumin powder; 2 Grams of Turmeric powder; 1 Tsp of Black pepper; 10 ML of Saffron Splash; 30 Grams of Golden raisins; 1 Pieces of Lime; 15 Grams of Fresh coriander; 30 Grams of Almond flakes; 1 Pieces of Brown onion; 30 Grams of Ghee

and Fried Onion

Time to add this Emirati favourite to your cooking repertoire.

Cals 944 · Prot 63 · Carbs 125 · Fat 28

Family Friendly

40 min

Chicken Machboos with Raisins and Fried Onion

Time to add this Emirati favourite to your cooking repertoire.

Cals 944 · Prot 63 · Carbs 125 · Fat 28

Family Friendly

Ingredients

For stew

Chicken breast

400 Grams

Red onion

1 Piece

Garlic cloves

3 Pieces

Tomatoes

2 Pieces

Potatoes

200 Grams

Cardamom pods

4 Pieces

Water

350 ML

Chicken stock cube 4*5*9*15*

1 Piece

Basmati rice

150 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Cinnamon stick

1 Piece

Cumin powder

2 Grams

Turmeric powder

2 Grams

Black pepper

0.5 Tsp

Saffron Splash

10 ML

Golden raisins 14*

30 Grams

Lime

1 Piece

Fresh coriander

15 Grams

Almond flakes 1*2*

30 Grams

Topping

Brown onion

1 Piece

Ghee 4*

30 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *14 Sulphur Dioxide, *1 Peanuts, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3947 / 944
Fats (g)	27.6
of which saturated (g)	11.9
Carbohydrates (g)	125
of which sugars (g)	22.9
Fibers (g)	13
Proteins (g)	63
Salt (g)	4.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Chop the chicken. Peel and finely chop the red onion and garlic. Chop the tomatoes. Peel and chop the potatoes to very small cubes. Split the cardamom pods open with the back of a knife. Boil the measured water and dissolve the chicken stock cube in it. Rinse and drain the basmati rice.

2 Fry

Heat a large pot over a medium-high heat with a drizzle of olive oil. Fry the chicken and red onion with a pinch of salt for 4-5 min. Add the garlic, tomatoes, potatoes, rinsed and drained basmati rice, cardamom, cinnamon stick, cumin, turmeric and black pepper. Cook for 2 min.

3 Stew

Add the chicken stock, saffron and the golden raisins. Bring to a boil and stir once. Reduce the heat to low and cover with a lid. Simmer (don't boil) for 15-20 min, stirring occasionally, until the water is absorbed, the rice is tender and the potatoes are soft.

4 Fry onion

Meanwhile, peel the brown onion and slice it into thin rings. Heat a pan over a high heat with the ghee. Once hot, add the onion rings and fry until browned. Remove the pan from the heat and set aside until serving.

5 Finish stew

Halve and juice the limes. Chop the fresh coriander. Add the lime juice, chopped coriander and almond flakes to the pot and give everything a good mix up.