1 Marinate chicken
Preheat the oven to 200°C/180°C fan. Slice the chicken breasts into goujons and add them to a bowl. Wash the lemon and grate its zest with a fine blade. Peel and crush the garlic. Add 0.5/0.75/1 tsp of lemon zest, 1/1.5/2 Tbsp of lemon juice, garlic, olive oil, honey, dried oregano, salt and pepper to the bowl. Marinate for 10 min.