Chicken Souvlaki with Tzatziki

and Pitta
Let your mind travel to those beautiful Greek islands!
1,013 Reviews
Cals 721 · Prot 64 · Carbs 101 · Fat 8
Chef's choice
Family-Friendly
Try Hello Chef Now
40 min
Chicken Souvlaki with Tzatziki and Pitta
Let your mind travel to those beautiful Greek islands!
1,013 Reviews
Cals 721 · Prot 64 · Carbs 101 · Fat 8
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Lemon
1 Piece
Garlic onion powder
4 Grams
Olive oil
2 Tbsp
Honey
15 Grams
Dried oregano
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Bamboo skewers
6 Piece
Vegetables
Red onion
2 Piece
Green pepper
1 Piece
Tomatoes
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tzatziki
Natural yogurt 4*
170 Grams
Garlic cloves
0.5 Piece
Cucumber
1 Piece
Salt
0.5 Tsp
To serve
Pitta bread 10*
2 Piece

Allergens

*4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Marinate chicken

1 Marinate chicken

Preheat the oven to 200°C/180°C fan. Slice the chicken breasts into goujons and add them to a bowl. Wash the lemon and grate its zest with a fine blade. Add 0.5/0.75/1 tsp of lemon zest, 1/1.5/2 Tbsp of lemon juice, garlic onion powder, olive oil, honey, dried oregano, salt and pepper to the bowl. Set it aside.
Tip! Marinate the chicken up to 24 hours in advance.
Roast veggies

2 Roast veggies

Meanwhile, peel and slice the onions into wedges. De-seed and chop the peppers into rough chunks. Chop the tomatoes roughly. Add the onions, peppers and tomatoes to a lined baking tray. Drizzle with olive oil and season with salt. Toss until coated. Roast in the oven for 10 min.
Roast skewers

3 Roast skewers

Thread the chicken onto bamboo skewers. Remove the vegetables from the oven and place the skewers on top (alternatively, cook the skewers on a grill and continue to bake the vegetables in the oven). Roast the lot for 10 min further or until the chicken is cooked through.
Make tzatziki

4 Make tzatziki

Add the yogurt to a bowl. Peel and mince the garlic. Grate the cucumber and squeeze out any excess liquid. Add 0.5/1/1 garlic clove and the cucumber to the yogurt. Season with a pinch of salt.
Tip! Don't like raw garlic? Go easy!
Heat pitta

5 Heat pitta

Toast the pitta pockets in a hot oven for 3-5 min or in a toaster until warmed through.
Serve

6 Serve

Slice each pitta into two pockets and stuff with the vegetables, chicken and tzatziki. Alternatively load the pitta and fold it over.
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