Chilli Prawns
with Green Papaya Salad
Delicious low carb Asian dish.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Low Carb
20 min
Delicious low carb Asian dish.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Low Carb
Ingredients
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Marinate
Place the prawns in a bowl. Marinate with sriracha sauce, half of the lime juice, minced garlic, half of the red chilli and a pinch of salt.
2 Make dressing
In another bowl prepare the salad dressing. Mix the remaining lime juice with the agave syrup, red chilli and fish sauce.
3 Slice and dice
Peel the papaya, cut in half lengthwise and remove the seeds. Slice the papaya into fine matchsticks and add to a serving bowl. Add the tomatoes (rinsed and halved) and the chopped herbs. Pour in the dressing and mix well.
4 Fry prawns
Heat a spoon of oil in a pan and fry the prawns for 3-4 minutes until cooked through. Season lightly with salt. Serve with the papaya salad and chopped peanuts.
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