Chipotle Barbecue Pulled Beef Tacos

Name: Chipotle Barbecue Pulled Beef Tacos with Corn Salsa
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 1 Piece of Red onion; 2 Piece of Garlic cloves; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 2 Grams of Chipotle powder; 40 Grams of Barbecue sauce; 100 ML of Water; 1 Tsp of Black pepper; 90 Grams of Grated cheddar; 6 Piece of 6'' tortilla wraps; 15 Grams of Fresh coriander; 1 Piece of Cucumber; 1 Piece of Tomatoes; 145 Grams of Sweet corn kernels; 1 Tbsp of Olive oil; 1 Piece of Lime; 1 Tsp of Salt; 60 Grams of Sour cream

with Corn Salsa

Tacos with pulled beef are always a good idea! We've added a salsa made from crunchy sweetcorn.

305 Reviews

Cals 613 · Prot 31 · Carbs 80 · Fat 21

Tips for Kids

20 min

Chipotle Barbecue Pulled Beef Tacos with Corn Salsa

Tacos with pulled beef are always a good idea! We've added a salsa made from crunchy sweetcorn.

305 Reviews

Cals 613 · Prot 31 · Carbs 80 · Fat 21

Tips for Kids

Ingredients

Tacos

Pulled beef

200 Grams

Red onion

1 Piece

Garlic cloves

2 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Smoked paprika powder

2 Grams

Chipotle powder

2 Grams

Barbecue sauce 11*13*

40 Grams

Water

100 ML

Black pepper

0.5 Tsp

Grated cheddar 4*

90 Grams

6'' tortilla wraps 10*11*

6 Piece

Corn salsa

Fresh coriander

15 Grams

Cucumber

1 Piece

Tomatoes

1 Piece

Sweet corn kernels

145 Grams

Olive oil

1 Tbsp

Lime

1 Piece

Salt

0.5 Tsp

To serve

Sour cream 4*

60 Grams

Allergens

*11 Gluten, *13 Mustard, *4 Milk, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2563 / 613
Fats (g)	20.6
of which saturated (g)	7.1
Carbohydrates (g)	80
of which sugars (g)	20.1
Fibers (g)	5.1
Proteins (g)	31.3
Salt (g)	3.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Pick and finely chop the coriander leaves.
Finely chop the cucumber and tomatoes into small cubes.
Peel and finely chop the red onion.
Peel and mince garlic.
Drain the corn.

2 Fry

Heat a large pan over a medium heat with a drizzle of oil.
Once hot, add the onion with a pinch of salt.
Fry for 5 min.
Add the garlic, smoked paprika, a pinch of chipotle powder (spicy!).
Fry for 1 min further.

Tip! If cooking for kids, leave out the chipotle.

3 Add pulled beef

Add the barbecue sauce, measured water and pulled beef.
Simmer for 5 min.
Season with salt and pepper to taste.
Sprinkle with the grated cheddar, cover, and set aside to keep warm.
Keep the barbecue pulled beef aside.

Tip! If cooking for kids, set aside a portion of the barbecue beef sauce and grated cheddar to use as 'sprinkles'

4 Make corn salsa

Meanwhile, in a large bowl, combine the olive oil and a squeeze of lime juice with a pinch of salt to taste.
Add the cucumbers, tomatoes, corn and coriander.
Mix the corn salsa well.

Tip! If cooking for kids, set aside a portion of the chopped cucumbers, tomatoes, corn and coriander to use as 'sprinkles'.

5 Warm tortillas

Heat the tortilla wraps in the microwave for 30-60 secs or until warm.

6 Serve

Load the tortilla wraps with the beef and corn salsa.
Serve the Chipotle Barbecue Pulled Beef Tacos with Corn Salsa.
Add a dollop of sour cream on top.

Tip! If cooking for kids, serve the barbecue beef, cucumbers, tomatoes, corn and tortillas separately. Serve the sour cream, grated cheddar and coriander as 'sprinkles' to the side.

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