Chipotle Cheese Burger with Sweet Potato Fries & Lime Slaw
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Kcal 984 · Prot 46 · Carbs 80 · Fat 55
Family Friendly
40 min
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
Kcal 984 · Prot 46 · Carbs 80 · Fat 55
Family Friendly
Ingredients
Burger patties
Grass fed Beef Burgers
300 Grams
Slaw
Cabbage Carrot Slaw Mix
200 Grams
Spring onion
40 Grams
Lime
1 Piece
Chipotle mayo
Mayonnaise
5*9*13*
50 Grams
Ketchup
8 Grams
Chipotle powder
2 Grams
Sweet potato fries
Sweet potatoes
400 Grams
Salt
1 Tsp
To serve
Orange cheddar slices
4*
2 Piece
Burger bun
3*4*10*11*
2 Piece
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4115 / 984 |
| Fats (g) | 55.4 |
| of which saturated (g) | 18.3 |
| Carbohydrates (g) | 80 |
| of which sugars (g) | 14.9 |
| Fibers (g) | 12.1 |
| Proteins (g) | 45.5 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Slice the sweet potatoes (skins on) into fries.
- Add them to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.
- Toss the fries in the oil until coated.
- Place the tray in the oven and roast for 30 min or until golden and crisp.
2 Make slaw
- Trim and finely slice the spring onion.
- Add the slaw mix and spring onion to a large bowl with a pinch of salt.
- Squeeze the juice of the lime into the bowl and give everything a mix up.
3 Chipotle mayo
- In a second bowl, combine the mayonnaise and ketchup with a pinch of chipotle powder (spicy!) and a pinch of salt.
- Set aside.
4 Fry patties
- Heat a drizzle of oil in a pan over medium heat.
- Fry the patties for 5 min on each side until browned and cooked through.
- Once browned, top with the cheddar cheese, cover with a lid and cook for 2 min further or until the cheese has melted.
5 Assemble burgers
- Load your burger buns with the limey slaw, the cheese patties and a dollop of chipotle mayo.
- Serve the Chipotle Cheese Burger with Sweet Potato Fries along with any leftover mayo and slaw.
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