Classic Beef Lasagna

Name: Classic Beef Lasagna with Spinach Side Salad
Total time: 50 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean Beef Mince; 1 Piece of Red onion; 1 Piece of Carrot; 1 Tbsp of Olive oil; 10 Grams of Garlic paste; 1 Tsp of Salt; 2 Grams of Dried oregano; 70 Grams of Tomato paste; 200 Grams of Tomato passata; 15 Grams of Honey; 15 ML of Worcestershire sauce; 1 Tsp of Black pepper; 1 Piece of Beef stock cube; 200 ML of Water; 20 Grams of Butter; 10 Grams of Plain flour; 200 ML of Whole milk; 60 Grams of Grana padano; 6 Piece of Lasagna sheets; 60 Grams of Baby spinach; 15 ML of Balsamic vinegar; 1 Tbsp of Olive oil

with Spinach Side Salad

Worth the wait!

Cals 939 · Prot 67 · Carbs 77 · Fat 32

Family Friendly

50 min

Classic Beef Lasagna with Spinach Side Salad

Worth the wait!

Cals 939 · Prot 67 · Carbs 77 · Fat 32

Family Friendly

Ingredients

Bolognese

Lean Beef Mince

350 Grams

Red onion

1 Piece

Carrot

1 Piece

Olive oil

1 Tbsp

Garlic paste

10 Grams

Salt

0.5 Tsp

Dried oregano

2 Grams

Tomato paste

70 Grams

Tomato passata

200 Grams

Honey

15 Grams

Worcestershire sauce 6*11*

15 ML

Black pepper

0.5 Tsp

Beef stock cube 9*11*15*

0.5 Piece

Water

200 ML

Béchamel

Butter 4*

20 Grams

Plain flour 10*11*

10 Grams

Whole milk 4*

200 ML

Grana padano 4*5*

60 Grams

Lasagna sheets 5*9*10*11*

6 Piece

Salad

Baby spinach

60 Grams

Balsamic vinegar 14*

15 ML

Olive oil

1 Tbsp

Allergens

*6 Fish, *11 Gluten, *9 Soya, *15 Celery, *4 Milk, *10 Wheat, *5 Eggs, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3922 / 939
Fats (g)	32.2
of which saturated (g)	21.1
Carbohydrates (g)	77
of which sugars (g)	25.6
Fibers (g)	8.9
Proteins (g)	66.7
Salt (g)	5.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/ 180°C. Peel and finely chop the onion. Peel and finely chop (or grate!) the carrot.

2 Sweat

Heat a large pan over a medium-low heat with a drizzle of olive oil. Cook the onion, carrot and garlic paste with a pinch of salt for 7 min until soft. Add the beef mince, increase the heat to medium high and cook for 4 min further until brown and crispy.

3 Simmer

Add the oregano, tomato paste, tomato passata, honey, Worcestershire sauce, pepper, stock cube and water. Simmer for 5 min.

4 Make Béchamel

Meanwhile, melt the butter in a saucepan over a medium heat. Add the flour and stir until a sandy paste has formed. Gradually add the milk and whisk for 3-4 min until thickened. Add half the grana padano and season with salt and pepper.

5 Bake

Pour half of the beef sauce over the bottom of an oven-proof dish. Top with half of the lasagna sheets (see pro tip). Repeat. Cover with the bechamel, top with the remaining grana padano and bake for 25-30 min or until the pasta is cooked.

6 Prep salad

Meanwhile, wash the spinach. Whisk together the balsamic vinegar and olive oil. Season with salt and pepper - this is your dressing. Serve the lasagna with the spinach salad to the side with the dressing drizzled over the top.

More recipes like this