Classic Beef Lasagna

with Spinach Side Salad
Worth the wait!
Cals 963 · Prot 60 · Carbs 82 · Fat 45
Family-Friendly
Try Hello Chef Now
50 min
Classic Beef Lasagna with Spinach Side Salad
Worth the wait!
Cals 963 · Prot 60 · Carbs 82 · Fat 45
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bolognese
Lean beef mince
350 Grams
Red onion
1 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Garlic paste
10 Grams
Salt
0.5 Tsp
Dried oregano
2 Grams
Tomato paste
70 Grams
Tomato passata
200 Grams
Honey
15 Grams
Worcestershire sauce
15 ML
Black pepper
0.5 Tsp
Beef stock cube
0.5 Piece
Water
200 ML
Béchamel
Salted butter
20 Grams
Plain flour
10 Grams
Whole milk
200 ML
Grana padano
60 Grams
Lasagna sheets
6 Piece
Salad
Baby spinach
60 Grams
Balsamic vinegar
15 ML
Olive oil
1 Tbsp

Tips for fussy eaters

Save the salad for the grown-ups!

Pro tip

You may need to layer the sauce and lasagna sheets differently depending on the size of your dish.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/ 180°C. Peel and finely chop the onion. Peel and finely chop (or grate!) the carrot
Sweat

2 Sweat

Heat a large pan over a medium-low heat with a drizzle of olive oil. Cook the onion, carrot and garlic paste with a pinch of salt for 7 min until soft. Add the beef mince, increase the heat to medium high and cook for 4 min further until brown and crispy. 
Simmer

3 Simmer

Add the oregano, tomato paste, tomato passata, honey, Worcestershire sauce, pepper, stock cube and water. Simmer for 5 min.
Make Béchamel

4 Make Béchamel

Meanwhile, melt the butter in a saucepan over a medium heat. Add the flour and stir until a sandy paste has formed. Gradually add the milk and whisk for 3-4 min until thickened. Add half the grana padano and season with salt and pepper
Bake

5 Bake

Pour half of the beef sauce over the bottom of an oven-proof dish. Top with half of the lasagna sheets (see pro tip). Repeat. Cover with the bechamel, top with the remaining grana padano and bake for 25-30 min or until the pasta is cooked.
Prep salad

6 Prep salad

Meanwhile, wash the spinach. Whisk together the balsamic vinegar and olive oil. Season with salt and pepper - this is your dressing. Serve the lasagna with the spinach salad to the side with the dressing drizzled over the top.

Tips for fussy eaters

Save the salad for the grown-ups!

Pro tip

You may need to layer the sauce and lasagna sheets differently depending on the size of your dish.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy