Classic Cheese Burger

with Potato Wedges
Weekly classic
This burger comes with the entire works - lettuce, tomato and cheese!
Cooking time: 40 min
Cals 1151 · Prot 54 · Carbs 73 · Fat 75
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Beef mince
350 Grams
Smoked sea salt
2 Grams
Garlic onion powder
4 Grams
Vegetable oil
1 Tbsp


600 Grams
Vegetable oil
1 Tbsp
0.5 Tsp
Smoked paprika powder
2 Grams


Fresh chives
15 Grams
50 Grams
20 Grams
Dijon mustard
6 Grams
0.5 Tsp

To serve

1 Piece
Grated cheddar
60 Grams
Crispy onions
20 Grams
Burger bun
2 Piece
Lollo salad mix
100 Grams


1 Make wedges
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into wedges. Add the wedges to a large baking tray with a drizzle of vegetable oil. Toss the wedges in the oil until fully coated. Bake for 30 min or until crisp. Once crisp, season with a generous pinch of salt and the smoked paprika. Bake for 5 min further. 
2 Make patties
Meanwhile, add the beef mincesmoked salt and garlic onion powder to a bowl. With clean hands, knead the mixture until  fully combined. Divide into 4/6/8 equal pieces and roll into balls. Place the balls between two sheets of baking paper and roll them into flat patties with a rolling pin (see pro tip!). Refrigerate.
3 Prep
Slice the tomatoes. Very finely chop the chives
4 Make sauce
In a bowl, combine the mayonnaiseketchup, chopped chives and Dijon mustard with a pinch of salt - this is your burger sauce.
5 Fry patties
Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the patties and fry for 3 min on each side or until browned and cooked through. Once browned, top with the grated cheddar, cover with a lid and cook for 1 min further or until the cheese has melted. Once melted, sprinkle with the crispy onions
6 Assemble
Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with a handful of lollo salad, the sliced tomatoesburger patties and burger sauce. Serve the wedges to the side, along with any leftover sauce and salad leaves. 
Tips for fussy eaters
Cooking for kids? Give them a single patty and freeze the rest for a future barbecue.
Pro tip
Make the patties very flat and much larger than the buns as they will shrink when you cook them!

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