Classic Chili Con Carne

Name: Classic Chili Con Carne with Rice and Sour Cream
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean Beef Mince; 1 Piece of White onion; 2 Piece of Garlic cloves; 240 Grams of Red kidney beans; 2 Tbsp of Vegetable oil; 2 Grams of Cumin powder; 2 Grams of Chipotle powder; 2 Grams of Smoked paprika powder; 5 Grams of Brown sugar; 14 Grams of Sriracha sauce; 30 Grams of Tomato paste; 200 Grams of Tomato passata; 200 ML of Water; 1 Piece of Beef stock cube; 1 Tsp of Salt; 1 Tsp of Black pepper; 60 Grams of Grated orange cheddar; 150 Grams of Jasmine rice; 300 ML of Water; 1 Tsp of Salt; 150 Grams of Cherry tomatoes; 60 Grams of Sour cream

with Rice and Sour Cream

Cook this easy-to-make comfort dish and unwind after a busy day.

Cals 1011 · Prot 70 · Carbs 113 · Fat 39

Family Friendly

30 min

Classic Chili Con Carne with Rice and Sour Cream

Cook this easy-to-make comfort dish and unwind after a busy day.

Cals 1011 · Prot 70 · Carbs 113 · Fat 39

Family Friendly

Ingredients

Chili con Carne

Lean Beef Mince

350 Grams

White onion

0.5 Piece

Garlic cloves

2 Piece

Red kidney beans

240 Grams

Vegetable oil

2 Tbsp

Cumin powder

2 Grams

Chipotle powder

2 Grams

Smoked paprika powder

2 Grams

Brown sugar

5 Grams

Sriracha sauce

14 Grams

Tomato paste

30 Grams

Tomato passata

200 Grams

Water

200 ML

Beef stock cube 9*11*15*

0.5 Piece

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Grated orange cheddar 4*

60 Grams

Rice

Jasmine rice

150 Grams

Water

300 ML

Salt

0.5 Tsp

To serve

Cherry tomatoes

150 Grams

Sour cream 4*

60 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4232 / 1011
Fats (g)	38.8
of which saturated (g)	19.4
Carbohydrates (g)	113
of which sugars (g)	16.6
Fibers (g)	14
Proteins (g)	70
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Peel and chop the onion and garlic. Rinse and drain the kidney beans in a colander.

2 Boil rice

Rinse the jasmine rice. Add the rice, measured water and salt to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

3 Start chili

Meanwhile, heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and onion, and fry for 5 min. While frying, break the beef mince as much as possible, using a spatula.

4 Add spices

Add the garlic, cumin, chipotle (spicy!), smoked paprika, brown sugar, sriracha (spicy!) and tomato paste (see tips for fussy eaters). Cook, stirring, for 2 min.

5 Add and stew

Add the tomato passata, measured water, stock cube, drained kidney beans, salt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min, stirring occasionally. If the stew thickens too much, add a splash of water. Finally, sprinkle the cheddar cheese on top and let it melt.

6 Serve

Rinse and halve or slice the cherry tomatoes. Serve the Chili con Carne over rice, with the sour cream and the cherry tomatoes (see tips for fussy eaters).

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