Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese with Parmesan
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean Beef Mince; 1 Piece of Brown onion; 3 Piece of Garlic cloves; 1 Piece of Carrot; 1 Tbsp of Olive oil; 70 Grams of Tomato paste; 5 Grams of Brown sugar; 15 ML of White balsamic vinegar; 400 Grams of Chopped tomatoes; 200 ML of Water; 2 Grams of Dried basil; 1 Tsp of Salt; 1 Tsp of Black pepper; 30 Grams of Parmesan; 250 Grams of Spaghetti; 15 Grams of Fresh basil

with Parmesan

Probably the best family meal in the world!

Cals 981 · Prot 69 · Carbs 123 · Fat 25

Family Friendly

40 min

Classic Spaghetti Bolognese with Parmesan

Probably the best family meal in the world!

Cals 981 · Prot 69 · Carbs 123 · Fat 25

Family Friendly

Ingredients

Bolognaise

Lean Beef Mince

350 Grams

Brown onion

1 Piece

Garlic cloves

3 Piece

Carrot

1 Piece

Olive oil

1 Tbsp

Tomato paste

70 Grams

Brown sugar

5 Grams

White balsamic vinegar 14*

15 ML

Chopped tomatoes

400 Grams

Water

200 ML

Dried basil

2 Grams

Salt

1 Tsp

Black pepper

1 Tsp

To serve

Parmesan 4*

30 Grams

Spaghetti 10*11*

250 Grams

Fresh basil

15 Grams

Allergens

*14 Sulphur Dioxide, *4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4106 / 981
Fats (g)	25.2
of which saturated (g)	10.1
Carbohydrates (g)	123
of which sugars (g)	24.6
Fibers (g)	11.3
Proteins (g)	69.1
Salt (g)	1.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Peel and chop the onion and garlic. Peel and grate the carrot.

2 Fry beef

Heat a pan over a high heat with a drizzle of olive oil. Once very hot, fry the beef mince until browned. Transfer the mince to a pot (with a lid). Tip: If the pan is looking crowded, you may wish to fry the beef in batches.

3 Fry onion

Add another drizzle of oil to the pan and fry the onion with a pinch of salt for 5 min. Add the garlic and fry for 2 min further. Transfer both to the pot with the beef mince.

4 Simmer

Place the pot over a medium heat and add the grated carrot, tomato paste, brown sugar and white balsamic vinegar. Cook for 3 min. Add the chopped tomatoes, measured water, dried basil, salt, and black pepper. Once boiling, reduce the heat to low and simmer, covered, for at least 30 min (see pro tip).

5 Boil spaghetti

Meanwhile, grate the Parmesan. Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.

6 Finish and serve

Divide the spaghetti among plates and serve with a generous ladle of Bolognese sauce. Top with grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.

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