Colourful Beef and Noodle

Name: Colourful Beef and Noodle Stir Fry
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak Strips; 1 Pieces of Lime; 10 ML of Fish sauce; 1 Tsp of Black pepper; 2 Grams of Chilli flakes; 1 Pieces of Carrot; 1 Pieces of Yellow pepper; 2 Pieces of Garlic cloves; 30 Grams of Ginger; 100 Grams of Sugar snap peas; 50 Grams of Spring onion; 2 Tbsp of Vegetable oil; 30 ML of Soy sauce; 10 Grams of Brown sugar; 10 Grams of Sesame seeds; 200 Grams of Wheat noodles; 1 Pieces of Large red chilli; 15 Grams of Fresh coriander

Stir Fry

We love knowing there's a delicious 20 minute recipe waiting for us at home!

Cals 765 · Prot 58 · Carbs 105 · Fat 12

Weekly classic

Family Friendly

20 min

We love knowing there's a delicious 20 minute recipe waiting for us at home!

Cals 765 · Prot 58 · Carbs 105 · Fat 12

Weekly classic

Family Friendly

Ingredients

Stir fry

Steak Strips

350 Grams

Lime

1 Piece

Fish sauce 6*10*

10 ML

Black pepper

0.5 Tsp

Chilli flakes

2 Grams

Carrot

1 Piece

Yellow pepper

1 Piece

Garlic cloves

2 Pieces

Ginger

30 Grams

Sugar snap peas

100 Grams

Spring onion

50 Grams

Vegetable oil

2 Tbsp

Soy sauce 9*10*11*

30 ML

Brown sugar

10 Grams

Sesame seeds 3*

10 Grams

Noodles

Wheat noodles 10*11*

200 Grams

To serve

Large red chilli

1 Piece

Fresh coriander

15 Grams

Allergens

*6 Fish, *10 Wheat, *9 Soya, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3200 / 765
Fats (g)	12.2
of which saturated (g)	3.9
Carbohydrates (g)	105
of which sugars (g)	14.2
Fibers (g)	10.6
Proteins (g)	58.1
Salt (g)	8.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Marinate beef

Transfer the beef strips to a bowl. Juice the lime. Add 0.75 Tbsp of lime juice, the fish sauce, black pepper and chilli flakes (see tips for fussy eaters) to the bowl and give everything a good mix up. Set aside to marinate for 10 min.

2 Prep vegetables

Meanwhile, peel and slice the carrots into thin matchsticks. Finely slice the bell pepper. Peel and crush the garlic. Peel and grate the ginger. Trim the sugar snap peas and slice them on the diagonal. Rinse and chop the spring onion.

3 Boil noodles

Bring a pot of salted water to the boil. Once boiling, add the noodles and cook for 3 min until tender. Once tender, drain and run under cold water to keep them from sticking together. Set aside.

4 Fry beef

Drain any excess marinade from the beef strips. Heat a pan with a drizzle of vegetable oil over a high heat. Once hot, add the beef strips and fry for 2-3 min. Transfer the beef strips to a plate and return the pan to a high heat with a drizzle of oil. Tip: If the pan is looking crowded, you may wish to fry the beef strips in batches.

5 Fry vegetables

Add the carrots and bell pepper to the pan and fry for 2 min. Add the garlic, ginger and sugar snap peas. Stir-fry for 2 min. Combine the soy sauce and brown sugar in a small bowl and add it to the the pan. Stir for 2 min further.

6 Serve

Add the beef strips, drained noodles, spring onion and sesame seeds to the pan. Give everything a good mix up. Slice the limes into wedges and the red chilli into thin rings. Chop the fresh coriander. Divide the stir fry among plates and garnish with the lime, chilli and coriander.

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