Colourful Chicken and Vegetable
Pasta Bake
A prefect family meal that will keep everyone happy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Chef's choice
Family Friendly
40 min
A prefect family meal that will keep everyone happy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Chef's choice
Family Friendly
Ingredients
Fusilli pasta
10*
0 Grams
Allergens
*10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep chicken and veggies
Cut chicken to small cubes and set aside. Peel and slice red onion. Peel carrots and cut to coins. Discard tomato stems and chop tomatoes.
2 Roast veggies
Preheat the oven to 225°C. Transfer the vegetables to an oven casserole, and coat with oil. Roast in the oven for 15–20 minutes.
3 Boil pasta
Meanwhile, bring a pot of salted water to a boil and add pasta. Cook for 6–8 minutes until "al dente". Reserve a bit of the pasta cooking water, otherwise drain the pasta.
4 Combine and bake
Combine the roasted vegetables, cooked and drained pasta, chicken cubes, cooking cream, water (use the reserved pasta boiling water), dried basil, salt and pepper in the oven casserole. Fold in 3/4 of the grated mozzarella. Sprinkle the rest of the mozzarella on top. Bring the oven temperature to 200°C and bake the dish for 15–20 minutes. Let rest for 5 minutes, and finish with fresh basil leaves.
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