Corn Fritters with Smoked Salmon

Name: Corn Fritters with Smoked Salmon, Sour Cream and Lemon
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Smoked Salmon Slices; 40 Grams of Spring onion; 122 Grams of Sweet corn kernels; 50 Grams of Plain flour; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 5 Grams of Baking powder; 1 Piece of Organic Eggs; 50 ML of Water; 60 Grams of Grated cheddar; 2 Tbsp of Vegetable oil; 1 Tsp of Black pepper; 15 Grams of Fresh dill; 1 Piece of Lemon; 60 Grams of Sour cream; 40 Grams of Rocket

Sour Cream and Lemon

Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.

343 Reviews

Cals 535 · Prot 39 · Carbs 45 · Fat 23

Family Friendly

Quick Prep

Calorie Smart

25 min

Corn Fritters with Smoked Salmon, Sour Cream and Lemon

Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.

343 Reviews

Cals 535 · Prot 39 · Carbs 45 · Fat 23

Family Friendly

Quick Prep

Calorie Smart

Ingredients

Corn fritter

Smoked Salmon Slices 6*

200 Grams

Spring onion

40 Grams

Sweet corn kernels

122 Grams

Plain flour 10*11*

50 Grams

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Baking powder

5 Grams

Organic Eggs 5*

1 Piece

Water

50 ML

Grated cheddar 4*

60 Grams

Vegetable oil

2 Tbsp

Black pepper

0.5 Tsp

Side

Fresh dill

15 Grams

Lemon

1 Piece

Sour cream 4*

60 Grams

Rocket

40 Grams

Allergens

*6 Fish, *10 Wheat, *11 Gluten, *5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2240 / 535
Fats (g)	22.8
of which saturated (g)	15.3
Carbohydrates (g)	45
of which sugars (g)	7.2
Fibers (g)	5
Proteins (g)	39.3
Salt (g)	2.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep fritter

Finely chop the spring onion. Finely chop the dill leaves. Slice the lemon into wedges. Drain the sweet corn.

2 Batter

In a large bowl, combine the flour, smoked paprika, salt, and baking powder. Add the corn, spring onion, eggs, measured water and cheddar cheese to the flour and mix until a thick batter forms. Set aside.

3 Fry

Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil. Once hot, scoop 1 heaped tbsp of the batter into the pan. Gently spread the mixture into a flat circular shape. Repeat until the mixture runs out. Fry the fritters for 3 min on each side or until golden brown and crispy on both sides.

Tip! Avoid over-crowding the pan; use multiple pans or fry in batches.

4 Serve

Separate the salmon slices. Top the corn fritters with the smoked salmon slices and a dollop of sour cream Garnish with the fresh dill. Serve the rocket to the side. Squeeze the lemon over the salmon. Season with black pepper.

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