Corn Fritters with Smoked Salmon
Sour Cream and Lemon
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
Cals 529 · Prot 39 · Carbs 46 · Fat 22
Quick Prep
Calorie Smart
Speedy
30 min
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
Cals 529 · Prot 39 · Carbs 46 · Fat 22
Quick Prep
Calorie Smart
Speedy
Ingredients
Corn fritter
Smoked Salmon Slices
6*
200 Grams
Spring onion
40 Grams
Sweet corn kernels
122 Grams
Plain flour
10*11*
50 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Baking powder
5 Grams
Organic Eggs
5*
1 Piece
Water
50 ML
Grated cheddar
4*
60 Grams
Vegetable oil
2 Tbsp
Black pepper
0.5 Tsp
Side
Fresh dill
15 Grams
Lemon
1 Piece
Sour cream
4*
60 Grams
Rocket
40 Grams
Allergens
*6 Fish, *10 Wheat, *11 Gluten, *5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2215 / 529 |
| Fats (g) | 22 |
| of which saturated (g) | 11.1 |
| Carbohydrates (g) | 46 |
| of which sugars (g) | 7.5 |
| Fibers (g) | 5 |
| Proteins (g) | 39.3 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep fritter
- Finely chop the spring onion.
- Finely chop the dill leaves.
- Slice the lemon into wedges.
- Drain the sweet corn.
2 Batter
- In a large bowl, combine the flour, smoked paprika, salt, and baking powder.
- Add the corn, spring onion, eggs, measured water and cheddar cheese to the flour and mix until a thick batter forms.
- Set aside.
3 Fry
- Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil.
- Once hot, scoop 1 heaped tbsp of the batter into the pan.
- Gently spread the mixture into a flat circular shape.
- Repeat until the mixture runs out.
- Fry the fritters for 3 min on each side or until golden brown and crispy on both sides.
Tip! Avoid over-crowding the pan; use multiple pans or fry in batches.
4 Serve
- Separate the salmon slices.
- Serve the Corn Fritters topped with Smoked Salmon Slices and a dollop of Sour Cream.
- Garnish with the fresh dill and add a squeeze of lemon over the salmon.
- Serve the rocket to the side.
- Season with black pepper.
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