Corn Fritters with Smoked Salmon

Sour Cream and Lemon
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
Cals 608 · Prot 41 · Carbs 39 · Fat 31
Family-Friendly
Calorie smart
Try Hello Chef Now
30 min
photo
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
Cals 608 · Prot 41 · Carbs 39 · Fat 31
Family-Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Corn fritter
Smoked Salmon Slices
200 Grams
Sweet corn kernels
145 Grams
Spring onion
40 Grams
Cheddar cheese
100 Grams
Plain flour
50 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Baking powder
5 Grams
Eggs
1 Piece
Water
50 ML
Vegetable oil
2 Tbsp
Black pepper
0.5 Tsp
Side
Lemon
1 Piece
Fresh dill
15 Grams
Sour cream
60 Grams
Rocket
40 Grams

Tips for fussy eaters

Go easy on the lemon.

Pro tip

Got fritters leftover? Reheat them in the oven at 200°C/180°C for 8-10 min.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Prep fritter

Drain the corn. Finely chop the spring onion. Grate the cheddar cheese. In a large bowl, combine the floursmoked paprikasalt, and baking powder.
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2 Batter

Add the cornspring onion, eggsmeasured water and cheddar cheese to the flour and mix until a thick batter forms. Set aside. 
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3 Prep

Slice the lemon into wedges. Finely chop the dill
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4 Fry

Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil. Once hot, scoop 1 heaped tbsp of the batter into the pan. Gently spread the mixture into a flat circular shape. Repeat until the mixture runs out. Fry the fritters for 3 min on each side or until golden brown and crispy on both sides. (Avoid over-crowding the pan, use multiple pans or fry in batches)
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5 Serve

Slice the salmon. Top the corn fritters with the smoked salmon slices and a dollop of sour cream Garnish with the fresh dill. Serve the rocket to the side. Squeeze the lemon over the salmon. Season with black pepper.

Tips for fussy eaters

Go easy on the lemon.

Pro tip

Got fritters leftover? Reheat them in the oven at 200°C/180°C for 8-10 min.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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