Corn Fritters with Smoked Salmon

Sour Cream and Lemon
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
476 Reviews
Cals 544 · Prot 40 · Carbs 38 · Fat 27
Family-Friendly
Calorie smart
Try Hello Chef Now
30 min
Corn Fritters with Smoked Salmon, Sour Cream and Lemon
Sweetcorn fritters are quick and easy to make. Topped with delicious smoked salmon, these will be a real hit.
476 Reviews
Cals 544 · Prot 40 · Carbs 38 · Fat 27
Family-Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Corn fritter
Smoked Salmon Slices 6*
200 Grams
Sweet corn kernels
145 Grams
Spring onion
40 Grams
Cheddar cheese 4*10*11*13*
100 Grams
Plain flour 10*11*
50 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Baking powder
5 Grams
Eggs 5*
1 Piece
Water
50 ML
Vegetable oil
2 Tbsp
Black pepper
0.5 Tsp
Side
Lemon
1 Piece
Fresh dill
15 Grams
Sour cream 4*
60 Grams
Rocket
40 Grams

Allergens

*6 Fish, *4 Milk, *10 Wheat, *11 Gluten, *13 Mustard, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep fritter

1 Prep fritter

Drain the corn. Finely chop the spring onion. Grate the cheddar cheese. In a large bowl, combine the flour, smoked paprika, salt, and baking powder.
Batter

2 Batter

Add the corn, spring onion, eggs, measured water and cheddar cheese to the flour and mix until a thick batter forms. Set aside.
Prep

3 Prep

Slice the lemon into wedges. Finely chop the dill.
Fry

4 Fry

Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil. Once hot, scoop 1 heaped tbsp of the batter into the pan. Gently spread the mixture into a flat circular shape. Repeat until the mixture runs out. Fry the fritters for 3 min on each side or until golden brown and crispy on both sides. (Avoid over-crowding the pan, use multiple pans or fry in batches)
Serve

5 Serve

Slice the salmon. Top the corn fritters with the smoked salmon slices and a dollop of sour cream Garnish with the fresh dill. Serve the rocket to the side. Squeeze the lemon over the salmon. Season with black pepper.
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