Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Cook noodles
Bring a pot of water to the boil. Add the noodles and cook for 2–3 min until tender. Once tender, submerge in cold water to keep from sticking. Drain when ready to serve and snip with scisors at random to shorten slightly.
2 Prep salad
Meanwhile, wash the lettuce and shred it. Wash the sugar snap peas and slice them on the diagonal. Peel the carrot and chop it into matchsticks. Finely slice the chilli.
3 Make dressing
Peel and crush garlic. Peel and grate the ginger. Combine the ginger, garlic, soysauce, sweetchillisauce and sesameoil in a small bowl. Whisk until smooth.
4 Cook prawns
Heat a pan over medium high heat with a drizzle of oil. Add the prawns and cook for 1–2 min until cooked through but still juicy.
In a large bowl, toss the lettuce, chilli(spicy!), sugar snaps noodles, carrots and prawns in the dressing. Garnish with the freshcoriander and the peanuts.