Crunchy Prawn and Glass Noodle Salad

with Peanuts
This salad combines a bunch of amazing Asian flavours.
225 Reviews
Cals 654 · Prot 46 · Carbs 80 · Fat 18
Chef's choice
Family-Friendly
Try Hello Chef Now
20 min
Crunchy Prawn and Glass Noodle Salad with Peanuts
This salad combines a bunch of amazing Asian flavours.
225 Reviews
Cals 654 · Prot 46 · Carbs 80 · Fat 18
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Prawns 7*
350 Grams
Glass noodles
100 Grams
Baby gem lettuce
1 Piece
Sugar snap peas
150 Grams
Carrot
1 Piece
Large red chilli
1 Piece
Vegetable oil
1 Tbsp
Fresh coriander
15 Grams
Salted peanuts 1*
40 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Dressing:
Garlic cloves
1 Piece
Ginger
30 Grams
Soy sauce 9*
10 ML
Sweet chilli sauce
40 Grams
Sesame oil 3*
15 ML
Lime
1 Piece

Allergens

*7 Crustaceans, *1 Peanuts, *9 Soya, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook noodles

1 Cook noodles

Bring a pot of water to the boil. Add the noodles and cook for 2–3 min until tender. Once tender, submerge in cold water to keep from sticking. Drain when ready to serve and snip with scisors at random to shorten slightly.
Prep salad

2 Prep salad

Meanwhile, wash the lettuce and shred it. Wash the sugar snap peas and slice them on the diagonal. Peel the carrot and chop it into matchsticks. Finely slice the chilli.
Make dressing

3 Make dressing

Peel and crush garlic. Peel and grate the ginger. Combine the ginger, garlic, soy sauce, sweet chilli sauce and sesame oil in a small bowl. Whisk until smooth.
Cook prawns

4 Cook prawns

Heat a pan over medium high heat with a drizzle of oil. Add the prawns and cook for 1–2 min until cooked through but still juicy.
Toss

5 Toss

In a large bowl, toss the lettuce, chilli (spicy!), sugar snaps noodles, carrots and prawns in the dressing. Garnish with the fresh coriander and the peanuts.
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