Creamy Lamb and Feta Skioufichta Pasta

with Pine Nuts
Enjoy this decadent Greek-style pasta dish!
Cals 859 · Prot 55 · Carbs 17 · Fat 68
Family Friendly
20 min
Creamy Lamb and Feta Skioufichta Pasta with Pine Nuts
Enjoy this decadent Greek-style pasta dish!
Cals 859 · Prot 55 · Carbs 17 · Fat 68
Family Friendly
Ingredients
Pasta
Skioufichta pasta
250 Grams
Sauce
Lamb mince
350 Grams
Red onion
1 Piece
Garlic cloves
2 Pieces
Cherry tomatoes
150 Grams
Baby spinach
40 Grams
Fresh parsley
15 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Dried oregano
2 Grams
Cooking cream 4*
200 ML
Feta cheese 4*
50 Grams
To serve
Pine nuts 2*
20 Grams

Allergens

*4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3578 / 859
Fats (g) 68.3
of which saturated (g) 34.6
Carbohydrates (g) 17
of which sugars (g) 10.3
Fibers (g) 3.8
Proteins (g) 54.5
Salt (g) 2.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the Skioufichta pasta and cook for 12 min to 'al dente' or until cooked to your liking. Drain.
Prep ingredients

2 Prep ingredients

Meanwhile, peel and finely chop the red onion. Peel and crush the garlic. Halve the cherry tomatoes. Rinse and dry the spinach leaves. Chop the fresh parsley.
Toast pine nuts

3 Toast pine nuts

Heat a pan over a medium heat. Once hot, add the pine nuts and toast for 2-3 min, stirring, until lightly browned. Transfer to a plate to cool.
Start sauce

4 Start sauce

Return the pan to a medium-high heat with a drizzle of olive oil. Once hot, add the lamb mince and the red onion. Fry for 5-7 min with a pinch of salt, until the meat has browned and starts to crisp. Add the garlic, black pepper and oregano and cook for 2 min further.
Finish sauce

5 Finish sauce

Add the cooking cream, cherry tomatoes, baby spinach leaves and the chopped parsley (reserve some for garnish). Cook for 2-3 min.
Combine

6 Combine

Combine the cooked and drained Skioufichta pasta with the creamy lamb. Mix well. Crumble the feta cheese over the top. Sprinkle with the toasted pine nuts. Divide among plates and garnish with the remaining parsley.
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