Creamy Lamb and Feta Skioufichta Pasta

Name: Creamy Lamb and Feta Skioufichta Pasta with Pine Nuts
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Skioufichta pasta; 350 Grams of Lamb Mince; 1 Pieces of Red onion; 2 Pieces of Garlic cloves; 150 Grams of Cherry tomatoes; 40 Grams of Baby spinach; 15 Grams of Fresh parsley; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Grams of Dried oregano; 200 ML of Cooking cream; 50 Grams of Feta cheese; 20 Grams of Pine nuts

with Pine Nuts

Enjoy this decadent Greek-style pasta dish!

Cals 859 · Prot 55 · Carbs 17 · Fat 68

Family Friendly

20 min

Creamy Lamb and Feta Skioufichta Pasta with Pine Nuts

Enjoy this decadent Greek-style pasta dish!

Cals 859 · Prot 55 · Carbs 17 · Fat 68

Family Friendly

Ingredients

Pasta

Skioufichta pasta

250 Grams

Sauce

Lamb Mince

350 Grams

Red onion

1 Piece

Garlic cloves

2 Pieces

Cherry tomatoes

150 Grams

Baby spinach

40 Grams

Fresh parsley

15 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Dried oregano

2 Grams

Cooking cream 4*

200 ML

Feta cheese 4*

50 Grams

To serve

Pine nuts 2*

20 Grams

Allergens

*4 Milk, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3578 / 859
Fats (g)	68.3
of which saturated (g)	34.6
Carbohydrates (g)	17
of which sugars (g)	10.3
Fibers (g)	3.8
Proteins (g)	54.5
Salt (g)	3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the Skioufichta pasta and cook for 12 min to 'al dente' or until cooked to your liking. Drain.

2 Prep ingredients

Meanwhile, peel and finely chop the red onion. Peel and crush the garlic. Halve the cherry tomatoes. Rinse and dry the spinach leaves. Chop the fresh parsley.

3 Toast pine nuts

Heat a pan over a medium heat. Once hot, add the pine nuts and toast for 2-3 min, stirring, until lightly browned. Transfer to a plate to cool.

4 Start sauce

Return the pan to a medium-high heat with a drizzle of olive oil. Once hot, add the lamb mince and the red onion. Fry for 5-7 min with a pinch of salt, until the meat has browned and starts to crisp. Add the garlic, black pepper and oregano and cook for 2 min further.

5 Finish sauce

Add the cooking cream, cherry tomatoes, baby spinach leaves and the chopped parsley (reserve some for garnish). Cook for 2-3 min.

6 Combine

Combine the cooked and drained Skioufichta pasta with the creamy lamb. Mix well. Crumble the feta cheese over the top. Sprinkle with the toasted pine nuts. Divide among plates and garnish with the remaining parsley.

More recipes like this