Creamy Lime and Coriander Chicken Traybake

with Roasted Veg
Did you know, peppers have more vitamin C, gram for gram, than citrus fruit? Twice as much in fact!
Cals 560 · Prot 57 · Carbs 63 · Fat 9
Low Carb
30 min
Creamy Lime and Coriander Chicken Traybake with Roasted Veg
Did you know, peppers have more vitamin C, gram for gram, than citrus fruit? Twice as much in fact!
Cals 560 · Prot 57 · Carbs 63 · Fat 9
Low Carb
Ingredients
Chicken
Chicken breast
400 Grams
Sweet potatoes
400 Grams
Salt
0.5 Tsp
Lime
1 Piece
Fresh coriander
15 Grams
Garlic cloves
2 Piece
Cumin powder
2 Grams
Olive oil
1 Tbsp
Greek yogurt 4*
150 Grams
White onion
1 Piece
Red pepper
1 Piece
Cajun spice
2 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2344 / 560
Fats (g) 9
of which saturated (g) 3.9
Carbohydrates (g) 63
of which sugars (g) 18.2
Fibers (g) 10.4
Proteins (g) 56.7
Salt (g) 0.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep potatoes

1 Prep potatoes

Preheat the oven to 220°C/ 200°C fan. Peel and chop the sweet potatoes into small bite-sized pieces. Place onto an oiled, baking tray with a pinch of salt. Toss. Bake for 10 min.
Blend marinade

2 Blend marinade

Meanwhile, juice the lime directly into a food processor. Roughly chop the coriander. Peel and roughly chop the garlic. Add the coriander, garlic, cumin, olive oil, half of the Greek yogurt and salt. Blend until smooth. In a bowl, toss the chicken breasts in the marinade. Set aside.
Prep vegetables

3 Prep vegetables

Peel and slice the onions into wedges. Chop the peppers into bite-sized pieces. Once the sweet potatoes have been in the oven for 10 min, add the onions, pepper and cajun spice. Toss. Top with the chicken and bake for 20-25 min or until the chicken is cooked through.
Serve

4 Serve

Divide the creamy lime chicken and vegetables amongst plates. Serve the remaining Greek yogurt on the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·