Crispy Baja Cod Tacos

and Chipotle Mayo
Chef's choice
Family-Friendly
Lightning prep and easy clean-up, not to mention great flavours!
Cooking time: 30 min
Cals 706 · Prot 42 · Carbs 73 · Fat 26
Try Hello Chef Now
photo
Download PDF
Ingredients
Number of People:

Cod

Cod fillet
350 Grams
Cajun spice
2 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Plain flour
50 Grams
Corn starch
60 Grams
Baking powder
5 Grams
Water
100 ML
Vegetable oil
5 Tbsp

Toppings

Red onion
0.5 Piece
Tomatoes
1 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Salt
0.5 Tsp
Romaine lettuce
200 Grams

To serve

Mayonnaise
50 Grams
Chipotle powder
2 Grams
6'' tortilla wraps
6 Piece

Instructions

photo
1 Prep toppings
Peel and finely dice the onion. Wash and finely chop the tomatoes and coriander. Halve the lime. In a bowl combine the tomatoesonions, coriander and half of the lime juice with a pinch of salt - this is your pico de gallo. Shred the lettuce.
photo
2 Make sauce
In a small bowl, combine the mayonnaise, a pinch of chipotle powder (spicy!) and a squeeze of lime with a pinch of salt. Set aside. This is your sauce.
photo
3 Prep cod
Slice the cod into goujons, approximately 2 cm thick. Add them to a bowl with the cajun spice (spicy!)smoked paprika and salt. Toss and set aside.
photo
4 Make batter
In a shallow bowl, whisk the flour, corn starch, baking powder and salt with the cold measured water until smooth.
photo
5 Fry cod
Heat a pan over a medium-high heat. Add enough vegetable oil to cover the bottom of the pan. Once hot, coat each fish goujon in the batter. Let the excess batter drip off, before placing the fish in the oil. Fry for 2 min on each side until crispy and golden. Drain the fried cod on a piece of kitchen paper.
photo
6 Serve
Meanwhile, heat the tortilla wraps in the microwave for 30-60 secs until warm. Load them with the chipotle mayonnaise (spicy!), shredded lettuce, fried cod and pico de gallo.
Tips for fussy eaters
For a lighter meal, grill the fish instead of frying it.
Pro tip
Marinate the fish for up to 24 hours in advance.

More recipes like this

Zaatar Roasted Cauliflower and Chickpeas
with Hummus and Pitta
Eggplant Tikka Masala
with Garlic Rice
Vietnamese Chicken Banh Mi
Sandwich
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy