Crispy Beef Tacos
with Lettuce, Tomato and Cheese
Instructions
1 Prep
Preheat the oven to 180°C/160°C fan. Finely chop the Romaine lettuce and dice the tomatoes. Place the lettuce, grated cheddar and tomatoes in separate bowls.
2 Fry onion
Peel and chop the onion. Peel and crush the garlic. Heat a pan over a medium-low heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min or until softened.
3 Fry beef
Add the beef mince and fry for 5 min until browned. Add the garlic, taco seasoning (spicy!), chilli powder (spicy!), paprika and sugar. Cook for 1-2 min further.
4 Simmer
Add the tomato passata. Simmer over a medium-low heat for 5 min or until the sauce has thickened to a stew. Season with salt and pepper to taste.
5 Serve
Meanwhile, arrange the taco shells on a baking tray and warm them in the oven for 2-3 min. Chop the fresh coriander. Remove the meat sauce from the heat and add the chopped coriander.
6 Serve
Load the warmed taco shells with the beef filling, lettuce, tomatoes, grated cheese and sour cream.
Tips for fussy eaters
Leave the chilli powder out.
Pro tip
In Mexico, Taco translates to light lunch (kind of)!
Yum, Yum. Yum!
Cooking Time: 20 min
Cals 1138 · Prot 55 · Carbs 91 · Fat 64
Ingredients
Filling
To serve
Yum, Yum. Yum!
Cooking Time: 20 min
Cals 1138 · Prot 55 · Carbs 91 · Fat 64
Instructions
1 Prep
Preheat the oven to 180°C/160°C fan. Finely chop the Romaine lettuce and dice the tomatoes. Place the lettuce, grated cheddar and tomatoes in separate bowls.
2 Fry onion
Peel and chop the onion. Peel and crush the garlic. Heat a pan over a medium-low heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min or until softened.
3 Fry beef
Add the beef mince and fry for 5 min until browned. Add the garlic, taco seasoning (spicy!), chilli powder (spicy!), paprika and sugar. Cook for 1-2 min further.
4 Simmer
Add the tomato passata. Simmer over a medium-low heat for 5 min or until the sauce has thickened to a stew. Season with salt and pepper to taste.
5 Serve
Meanwhile, arrange the taco shells on a baking tray and warm them in the oven for 2-3 min. Chop the fresh coriander. Remove the meat sauce from the heat and add the chopped coriander.
6 Serve
Load the warmed taco shells with the beef filling, lettuce, tomatoes, grated cheese and sour cream.
Tips for fussy eaters
Leave the chilli powder out.
Pro tip
In Mexico, Taco translates to light lunch (kind of)!
Ingredients
Filling
To serve
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