Crispy Beef Tacos

with Lettuce, Tomato and Cheese
Yum, Yum. Yum!
819 Reviews
Cals 1113 · Prot 56 · Carbs 92 · Fat 58
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Crispy Beef Tacos with Lettuce, Tomato and Cheese
Yum, Yum. Yum!
819 Reviews
Cals 1113 · Prot 56 · Carbs 92 · Fat 58
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Filling
Lean beef mince
350 Grams
Red onion
1 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Garlic cloves
2 Piece
Taco seasoning
10 Grams
Chilli powder
2 Grams
Paprika powder
2 Grams
Brown sugar
5 Grams
Tomato passata
200 Grams
Black pepper
1 Tsp
Fresh coriander
15 Grams
To serve
Taco shells
12 Piece
Romaine lettuce
200 Grams
Tomatoes
1 Piece
Grated cheddar 4*
60 Grams
Sour cream 4*
90 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4657 / 1113
Fats (g) 58.4
of which saturated (g) 21.1
Carbohydrates (g) 92
of which sugars (g) 16.2
Fibers (g) 10.1
Proteins (g) 55.8
Salt (g) 2.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 180°C/160°C fan. Finely chop the Romaine lettuce and dice the tomatoes. Place the lettuce, grated cheddar and tomatoes in separate bowls.
Fry onion

2 Fry onion

Peel and chop the onion. Peel and crush the garlic. Heat a pan over a medium-low heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min or until softened.
Fry beef

3 Fry beef

Add the beef mince and fry for 5 min until browned. Add the garlic, taco seasoning (spicy!), chilli powder (spicy!), paprika and sugar. Cook for 1-2 min further.
Simmer

4 Simmer

Add the tomato passata. Simmer over a medium-low heat for 5 min or until the sauce has thickened to a stew. Season with salt and pepper to taste.
Serve

5 Serve

Meanwhile, arrange the taco shells on a baking tray and warm them in the oven for 2-3 min. Chop the fresh coriander. Remove the meat sauce from the heat and add the chopped coriander.
Serve

6 Serve

Load the warmed taco shells with the beef filling, lettuce, tomatoes, grated cheese and sour cream.
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