Crispy Chicken Kiev with Potatoes
and Green Beans
A delicious classic that kids and adults alike will love.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
40 min
A delicious classic that kids and adults alike will love.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Chicken Kiev
Butter
4*
0 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 220°C. Mash peeled and crushed garlic, chopped chives and chopped parsley into the butter and set aside.
2 Fill chicken breasts
Slit the chicken breasts on the side so that there's a "pocket" inside each breast. Fill the pockets with the seasoned butter. Close.
3 Coat chicken
Place panko bread crumbs to a plate and mix with grated parmesan. Season with grated lemon zest. Pour the flour on a second plate. Crack eggs to a third plate and beat lightly. Coat the chicken first with flour, then roll in eggs and finally in the bread crumb mixture. Transfer to an oven tin lined with baking paper. Bake the chicken in the 200°C preheated oven for 20–25 minutes until crispy on top and cooked through.
4 Boil potatoes
Meanwhile, cook the potatoes in boiling water for 20–25 minutes until soft.
5 Boil potatoes and beans
Rinse green beans and discard stems. Bring another pot of lightly salted water to a boil and cook the green beans for 4–5 minutes until crisp-tender. Drain.
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