Crispy Chicken Nuggets
with Carrot and Potato Mash
Comfort food for children and adults alike!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
40 min
Comfort food for children and adults alike!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Nuggets
Mayonnaise
5*9*13*
0 Grams
Allergens
*5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make mash
Peel and cut carrots to coins. Peel and cut potatoes to small cubes. Cover with water in a pot and bring to a boil. Cook for about 20 minutes until soft. Drain. Mash with a potato masher. Heat milk up and add. Mix well. Season with salt to taste. Keep warm.
2 Prep chicken
Meanwhile, cut chicken breast to nugget-size chunks. In a bowl, combine mayonnaise, paprika powder, onion powder, garlic powder, salt and pepper. In another bowl (or in a food processor), crush cornflakes to small crumbles.
3 Bake nuggets
Preheat the oven to 225°C. Add chicken chunks to the mayonnaise mixture and stir well. Then roll each chicken piece in crushed cornflakes. Place nuggets on an oven tin lined with baking paper. Bake in the oven for about 15 minutes until nicely browned, crispy on top and cooked through.
4 Cut and serve
Rinse cucumbers well and cut to sticks. Serve the nuggets with the carrot and potato mash, fresh cucumber sticks and ketchup.
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