Crispy Dynamite Prawns

with Fried Rice
Our spicy-sweet Dynamite sauce works equally well as a dipping sauce!
Cals 1020 · Prot 48 · Carbs 137 · Fat 34
Family-Friendly
Try Hello Chef Now
30 min
photo
Our spicy-sweet Dynamite sauce works equally well as a dipping sauce!
Cals 1020 · Prot 48 · Carbs 137 · Fat 34
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Prawn
Jumbo prawns
300 Grams
Eggs
1 Piece
Soy sauce
10 ML
Panko bread crumbs
90 Grams
Plain flour
50 Grams
Vegetable oil
1 Tbsp
Fried rice
Jasmine rice
150 Grams
Water
300
Carrot
1 Piece
Garlic cloves
1 Piece
Spring onion
40 Grams
Vegetable oil
1 Tbsp
Sesame oil
15 ML
Tamari
15 Grams
Edamame beans
100 Grams
Sauce
Sriracha sauce
21 Grams
Sweet chilli sauce
40 Grams
Chilli flakes
2 Grams
Salt
0.5 Tsp
Mayonnaise
50 Grams

Tips for fussy eaters

Can't handle the heat? Go easy on the sriracha sauce!

Pro tip

Cook the rice a couple of hours beforehand. Making sure it's as cool as possible means it will be easier to fry.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Cook rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
photo

2 Bread prawns

Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl add the panko bread crumbs. Add the flour with a pinch of salt to a third and final bowl. Add the prawns to the flour, before dipping them in the beaten eggs. One by one, coat the prawns in the bread crumbs.  Refridgerate.
photo

3 Fried rice

Peel and grate the carrots. Peel and mince the garlic, finely chop the spring onion. Heat a pan over a medium heat with a drizzle of oil. Once hot, add the garlic and carrots. Fry for 1 min. Add the rice, tamari and edamame. Cook for 2 min. Add the spring onion and sesame oil. Reserve and keep warm.
photo

4 Fry prawns

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on either side or until golden and crispy. 
photo

5 Make sauce

In a bowl, mix the sriracha (spicy!), sweet chilli (spicy!), a pinch of chilli flakes (spicy!), salt and mayonnaise.
photo

6 Serve

Divide the fried rice amongst plates and top with the crispy prawns. Drizzle the Dynamite sauce over the crispy prawns.

Tips for fussy eaters

Can't handle the heat? Go easy on the sriracha sauce!

Pro tip

Cook the rice a couple of hours beforehand. Making sure it's as cool as possible means it will be easier to fry.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Spaghetti and Meatballs
with Marinara Sauce
Chicken and Potato Massaman Curry
with Jasmine Rice
Chicken Tacos with Tangy Cabbage
and Sriracha Mayo
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy