Crispy Dynamite Prawns

with Fried Rice

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Instructions

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1 Cook rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

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2 Bread prawns

Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl add the panko bread crumbs. Add the flour with a pinch of salt to a third and final bowl. Add the prawns to the flour, before dipping them in the beaten eggs. One by one, coat the prawns in the bread crumbs.  Refridgerate.

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3 Fried rice

Peel and grate the carrots. Peel and mince the garlic, finely chop the spring onion. Heat a pan over a medium heat with a drizzle of oil. Once hot, add the garlic and carrots. Fry for 1 min. Add the rice, tamari and edamame. Cook for 2 min. Add the spring onion and sesame oil. Reserve and keep warm.

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4 Fry prawns

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on either side or until golden and crispy. 

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5 Make sauce

In a bowl, mix the sriracha (spicy!), sweet chilli (spicy!), a pinch of chilli flakes (spicy!), salt and mayonnaise.

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6 Serve

Divide the fried rice amongst plates and top with the crispy prawns. Drizzle the Dynamite sauce over the crispy prawns.

Tips for fussy eaters

Can't handle the heat? Go easy on the sriracha sauce!

Pro tip

Cook the rice a couple of hours beforehand. Making sure it's as cool as possible means it will be easier to fry.

Our spicy-sweet Dynamite sauce works equally well as a dipping sauce!

Cooking Time: 30 min

Cals 1020 · Prot 48 · Carbs 137 · Fat 34

Dairy-Free

Ingredients

Number of people

Prawn

Jumbo prawns 300 Grams
Eggs 1 Piece
Soy sauce 10 ML
Panko bread crumbs 90 Grams
Plain flour 50 Grams
Vegetable oil 1 Tbsp

Fried rice

Jasmine rice 150 Grams
Water 300
Carrot 1 Piece
Garlic cloves 1 Piece
Spring onion 40 Grams
Vegetable oil 1 Tbsp
Sesame oil 15 ML
Tamari 15 Grams
Edamame beans 100 Grams

Sauce

Sriracha sauce 21 Grams
Sweet chilli sauce 40 Grams
Chilli flakes 2 Grams
Salt 0.5 Tsp
Mayonnaise 50 Grams

Our spicy-sweet Dynamite sauce works equally well as a dipping sauce!

Cooking Time: 30 min

Cals 1020 · Prot 48 · Carbs 137 · Fat 34

Dairy-Free

Instructions

photo

1 Cook rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

photo

2 Bread prawns

Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl add the panko bread crumbs. Add the flour with a pinch of salt to a third and final bowl. Add the prawns to the flour, before dipping them in the beaten eggs. One by one, coat the prawns in the bread crumbs.  Refridgerate.

photo

3 Fried rice

Peel and grate the carrots. Peel and mince the garlic, finely chop the spring onion. Heat a pan over a medium heat with a drizzle of oil. Once hot, add the garlic and carrots. Fry for 1 min. Add the rice, tamari and edamame. Cook for 2 min. Add the spring onion and sesame oil. Reserve and keep warm.

photo

4 Fry prawns

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on either side or until golden and crispy. 

photo

5 Make sauce

In a bowl, mix the sriracha (spicy!), sweet chilli (spicy!), a pinch of chilli flakes (spicy!), salt and mayonnaise.

photo

6 Serve

Divide the fried rice amongst plates and top with the crispy prawns. Drizzle the Dynamite sauce over the crispy prawns.

Tips for fussy eaters

Can't handle the heat? Go easy on the sriracha sauce!

Pro tip

Cook the rice a couple of hours beforehand. Making sure it's as cool as possible means it will be easier to fry.

Ingredients

Number of people

Prawn

Jumbo prawns 300 Grams
Eggs 1 Piece
Soy sauce 10 ML
Panko bread crumbs 90 Grams
Plain flour 50 Grams
Vegetable oil 1 Tbsp

Fried rice

Jasmine rice 150 Grams
Water 300
Carrot 1 Piece
Garlic cloves 1 Piece
Spring onion 40 Grams
Vegetable oil 1 Tbsp
Sesame oil 15 ML
Tamari 15 Grams
Edamame beans 100 Grams

Sauce

Sriracha sauce 21 Grams
Sweet chilli sauce 40 Grams
Chilli flakes 2 Grams
Salt 0.5 Tsp
Mayonnaise 50 Grams
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