Danish Beef Patties with Caramelised Onions,

Buttered Potatoes and Gravy
Enjoy these classic Danish beef patties, served with soft onions and cucumber.
235 Reviews
Cals 1278 · Prot 37 · Carbs 88 · Fat 87
Family-Friendly
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30 min
Danish Beef Patties with Caramelised Onions, Buttered Potatoes and Gravy
Enjoy these classic Danish beef patties, served with soft onions and cucumber.
235 Reviews
Cals 1278 · Prot 37 · Carbs 88 · Fat 87
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef and sauce
Beef mince
350 Grams
White onion
1 Piece
Balsamic vinegar 14*
15 ML
Red onion
1 Piece
Cream cheese 4*
20 Grams
Panko bread crumbs
10 Grams
Water
100 ML
Cooking cream 4*
100 ML
Dark soy sauce 9*10*
20 ML
Worcestershire sauce
30 ML
To serve
Salted butter 4*
50 Grams
New potatoes
500 Grams
White balsamic vinegar 14*
15 ML
Brown sugar
5 Grams
Salt
0.5 Tsp
Cucumber
2 Piece
Fresh parsley
15 Grams
Flaky sea salt
2 Grams

Allergens

*14 Sulphur Dioxide, *4 Milk, *9 Soya, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry onions

1 Fry onions

Peel and finely slice the white onions. Heat a drizzle of oil and half of the butter in a pan over a high heat. Fry the white onions for 5 min until browned. Reduce the heat to low, add the balsamic vinegar and a splash of water. Cook for 15 min further or until the onions have fully softened.
Prep

2 Prep

Meanwhile, wash and chop the potatoes. Cook them in a pot of salted boiling water for 12-15 min or until tender. Meanwhile, pour the white balsamic vinegar, sugar and salt into a bowl. Mix. Slice the cucumbers and add them to the vinegar. Chop the parsley. Set aside.
Make patties

3 Make patties

Peel and finely chop the red onion. In a bowl, combine the beef mince, onions and cream cheese with the panko. Season with salt and pepper and shape into patties.
Fry patties

4 Fry patties

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the patties and fry for 4-5 min on each side. Once cooked, transfer to a plate and keep warm. Reserve the pan.
Make sauce

5 Make sauce

Return the pan to a medium heat. Add the measured water, cooking cream, dark soy sauce and Worcestershire sauce. Simmer for 3 min or until thickened.
Serve

6 Serve

Once the potatoes are cooked, drain and place them in a serving bowl with the remaining butter. Pour the sauce over the beef patties and place the soft onions on top. Serve the buttery potatoes on the side and season with a pinch of flaky sea salt. Garnish with the fresh parsley leaves. Serve the pickled cucumbers on the side.
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