Danish beef Patties

with Soft Onions, Brown Sauce and Pickled Cucumbers

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Instructions

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1 Fry onions

Peel and finely slice the white onions. Heat a drizzle of oil and half of the butter in a pan over a high heat. Fry the white onions for 5 min until browned. Reduce the heat to low, add the balsamic vinegar and a splash of water. Cook for 15 min further or until the onions have fully softened. 

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2 Prep

Meanwhile, wash and chop the potatoes. Cook them in a pot of salted boiling water for 12-15 min or until tender. Meanwhile, pour the white balsamic vinegar, sugar and salt into a bowl. Mix. Slice the cucumbers and add them to the vinegar. Chop the parsley. Set aside. 

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3 Make patties

Peel and finely chop the red onion. In a bowl, combine the beef minceonions and cream cheese with the panko. Season with salt and pepper and shape into patties

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4 Fry patties

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the patties and fry for 4-5 min on each side. Once cooked, transfer to a plate and keep warm. Reserve the pan.

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5 Make sauce

Return the pan to a medium heat. Add the measured watercooking cream, dark soy sauce and Worcestershire sauce. Simmer for 3 min or until thickened.

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6 Serve

Once the potatoes are cooked, drain and place them in a serving bowl with the remaining butter. Pour the sauce over the beef patties and place the soft onions on top. Serve the buttery potatoes on the side and season with a pinch of flaky sea salt. Garnish with the fresh parsley leaves. Serve the pickled cucumbers on the side. 

Tips for fussy eaters

Use the rest of the cream to turn their potatoes into mash!

Pro tip

The longer you knead the mince meat mixture for, the more tender your patties will become. They'll also stick together better!

Enjoy these classic Danish beef patties, served with soft onions and cucumber.

Cooking Time: 30 min

Cals 969 · Prot 45 · Carbs 76 · Fat 56

Ingredients

Number of people

Beef and sauce

Beef mince 350 Grams
White onion 1 Piece
Balsamic vinegar 15 ML
Red onion 1 Piece
Cream cheese 20 Grams
Panko bread crumbs 10 Grams
Water 100 ML
Cooking cream 100 ML
Dark soy sauce 20 ML
Worcestershire sauce 30 ML

To serve

Salted butter 50 Grams
New potatoes 500 Grams
White balsamic vinegar 15 ML
Brown sugar 5 Grams
Salt 0.5 Tsp
Cucumber 2 Piece
Fresh parsley 15 Grams
Flaky sea salt 2 Grams

Enjoy these classic Danish beef patties, served with soft onions and cucumber.

Cooking Time: 30 min

Cals 969 · Prot 45 · Carbs 76 · Fat 56

Instructions

photo

1 Fry onions

Peel and finely slice the white onions. Heat a drizzle of oil and half of the butter in a pan over a high heat. Fry the white onions for 5 min until browned. Reduce the heat to low, add the balsamic vinegar and a splash of water. Cook for 15 min further or until the onions have fully softened. 

photo

2 Prep

Meanwhile, wash and chop the potatoes. Cook them in a pot of salted boiling water for 12-15 min or until tender. Meanwhile, pour the white balsamic vinegar, sugar and salt into a bowl. Mix. Slice the cucumbers and add them to the vinegar. Chop the parsley. Set aside. 

photo

3 Make patties

Peel and finely chop the red onion. In a bowl, combine the beef minceonions and cream cheese with the panko. Season with salt and pepper and shape into patties

photo

4 Fry patties

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the patties and fry for 4-5 min on each side. Once cooked, transfer to a plate and keep warm. Reserve the pan.

photo

5 Make sauce

Return the pan to a medium heat. Add the measured watercooking cream, dark soy sauce and Worcestershire sauce. Simmer for 3 min or until thickened.

photo

6 Serve

Once the potatoes are cooked, drain and place them in a serving bowl with the remaining butter. Pour the sauce over the beef patties and place the soft onions on top. Serve the buttery potatoes on the side and season with a pinch of flaky sea salt. Garnish with the fresh parsley leaves. Serve the pickled cucumbers on the side. 

Tips for fussy eaters

Use the rest of the cream to turn their potatoes into mash!

Pro tip

The longer you knead the mince meat mixture for, the more tender your patties will become. They'll also stick together better!

Ingredients

Number of people

Beef and sauce

Beef mince 350 Grams
White onion 1 Piece
Balsamic vinegar 15 ML
Red onion 1 Piece
Cream cheese 20 Grams
Panko bread crumbs 10 Grams
Water 100 ML
Cooking cream 100 ML
Dark soy sauce 20 ML
Worcestershire sauce 30 ML

To serve

Salted butter 50 Grams
New potatoes 500 Grams
White balsamic vinegar 15 ML
Brown sugar 5 Grams
Salt 0.5 Tsp
Cucumber 2 Piece
Fresh parsley 15 Grams
Flaky sea salt 2 Grams
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