Danish Beef Patties with Caramelised Onions,

Name: Danish Beef Patties with Caramelised Onions, Buttered Potatoes and Gravy
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 1 Piece of White onion; 15 ML of Balsamic vinegar; 1 Piece of Red onion; 20 Grams of Cream cheese; 10 Grams of Panko bread crumbs; 100 ML of Water; 100 ML of Cooking cream; 20 ML of Dark soy sauce; 30 ML of Worcestershire sauce; 50 Grams of Butter; 500 Grams of New potatoes; 15 ML of White balsamic vinegar; 5 Grams of Brown sugar; 1 Tsp of Salt; 2 Piece of Cucumber; 15 Grams of Fresh parsley; 2 Grams of Flaky sea salt

Buttered Potatoes and Gravy

Enjoy these classic Danish beef patties, served with soft onions and cucumber.

50 Reviews

Cals 1278 · Prot 37 · Carbs 88 · Fat 87

Family Friendly

30 min

Danish Beef Patties with Caramelised Onions, Buttered Potatoes and Gravy

Enjoy these classic Danish beef patties, served with soft onions and cucumber.

50 Reviews

Cals 1278 · Prot 37 · Carbs 88 · Fat 87

Family Friendly

Ingredients

Beef and sauce

Beef mince

350 Grams

White onion

1 Piece

Balsamic vinegar 14*

15 ML

Red onion

1 Piece

Cream cheese 4*

20 Grams

Panko bread crumbs 10*11*12*

10 Grams

Water

100 ML

Cooking cream 4*

100 ML

Dark soy sauce 9*10*11*

20 ML

Worcestershire sauce 6*11*

30 ML

To serve

Butter 4*

50 Grams

New potatoes

500 Grams

White balsamic vinegar 14*

15 ML

Brown sugar

5 Grams

Salt

0.5 Tsp

Cucumber

2 Piece

Fresh parsley

15 Grams

Flaky sea salt

2 Grams

Allergens

*14 Sulphur Dioxide, *4 Milk, *10 Wheat, *11 Gluten, *12 Lupin, *9 Soya, *6 Fish

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5323 / 1278
Fats (g)	87.1
of which saturated (g)	42.1
Carbohydrates (g)	88
of which sugars (g)	25.9
Fibers (g)	8.6
Proteins (g)	36.6
Salt (g)	3.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry onions

Peel and finely slice the white onions. Heat a drizzle of oil and half of the butter in a pan over a high heat. Fry the white onions for 5 min until browned. Reduce the heat to low, add the balsamic vinegar and a splash of water. Cook for 15 min further or until the onions have fully softened.

2 Prep

Meanwhile, wash and chop the potatoes. Cook them in a pot of salted boiling water for 12-15 min or until tender. Meanwhile, pour the white balsamic vinegar, sugar and salt into a bowl. Mix. Slice the cucumbers and add them to the vinegar. Chop the parsley. Set aside.

3 Make patties

Peel and finely chop the red onion. In a bowl, combine the beef mince, onions and cream cheese with the panko. Season with salt and pepper and shape into patties.

4 Fry patties

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the patties and fry for 4-5 min on each side. Once cooked, transfer to a plate and keep warm. Reserve the pan.

5 Make sauce

Return the pan to a medium heat. Add the measured water, cooking cream, dark soy sauce and Worcestershire sauce. Simmer for 3 min or until thickened.

6 Serve

Once the potatoes are cooked, drain and place them in a serving bowl with the remaining butter. Pour the sauce over the beef patties and place the soft onions on top. Serve the buttery potatoes on the side and season with a pinch of flaky sea salt. Garnish with the fresh parsley leaves. Serve the pickled cucumbers on the side.

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