Danish Burning Love with Bacon

Caramelised Onions and Mashed Potatoes
Enjoy this Danish tradition! Comfort food at its best.
Cals 715 · Prot 32 · Carbs 82 · Fat 19
Family-Friendly
Try Hello Chef Now
45 min
photo
Enjoy this Danish tradition! Comfort food at its best.
Cals 715 · Prot 32 · Carbs 82 · Fat 19
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Mashed potatoes
Potatoes
600 Grams
Savoy cabbage
300 Grams
Spring onion
40 Grams
Cooking cream
100 ML
Nutmeg
1 Gram
Vegetable stock cube
1 Piece
Other
Beef bacon
240 Grams
Brown onion
2 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Brown sugar
5 Grams
Balsamic vinegar
15 ML
Fresh chives
15 Grams

Tips for fussy eaters

Exclude the nutmeg.

Pro tip

If you own a hand blender, blend the mash directly in the pot instead of using a masher.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Potatoes

Peel and chop the potatoes into small chunks. Add to a pan of salted boiling water. Cook the potatoes over a medium heat for 25 min or until soft. Drain. 
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2 Caramelise

Meanwhile, peel and finely slice the onions. Heat a drizzle of oil in a pan over a medium-high heat. Fry the onions with a pinch of salt for 5 min until browned. Reduce the heat to low, add the brown sugarbalsamic vinegar and a splash of water. Cook for 15 min further or until the onions have fully softened. 
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3 Prep

Meanwhile, slice or shred the savoy cabbage as finely as possible. Trim and finely slice the spring onions. Finely slice the chives.
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4 Fry bacon

Heat a large pan over a medium-high heat. Once hot, and add the beef bacon. Gently fry for 5-6 min or until the fat has melted and the beef bacon is crispy. Transfer the bacon to a plate, reserve the pan. 
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5 Fry cabbage

Return the pan to a medium-high heat with bacon fat. Saute the cabbage for 3 min or until tender and slightly golden at the edges. Add the spring onions and cook for 1 min further. 
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6 Finish potatoes

Return the drained potatoes to the pot with the cream, nutmeg and vegetable stock cube. Mash until smooth. Add the cabbage and spring onion. Divide the potatoes among plates, top with the caramelised onions and crumble the bacon over the top. Garnish with the chives

Tips for fussy eaters

Exclude the nutmeg.

Pro tip

If you own a hand blender, blend the mash directly in the pot instead of using a masher.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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