Festive Meatballs

with Braised Red Cabbage, New Potatoes and Gravy
This Christmas recipe requires you to cook many things at once. But it will all be worth it - Merry Christmas!
NEW!
Cals 1191 · Prot 57 · Carbs 90 · Fat 75
Chef's choice
Family-Friendly
Try Hello Chef Now
40 min
Festive Meatballs with Braised Red Cabbage, New Potatoes and Gravy
This Christmas recipe requires you to cook many things at once. But it will all be worth it - Merry Christmas!
NEW!
Cals 1191 · Prot 57 · Carbs 90 · Fat 75
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Beef mince
350 Grams
Shallots
1 Piece
Fresh breadcrumbs 4*10*
20 Grams
Eggs 5*
1 Piece
Dijon mustard 13*
6 Grams
Tamari 9*
15 ML
Garlic powder
2 Grams
Vegetable oil
1 Tbsp
Gravy
Salted butter 4*
10 Grams
Plain flour 10*11*
20 Grams
Low fat milk 4*
400 ML
Chicken stock cube 5*
0.5 Piece
Worcestershire sauce
15 ML
Potatoes
New potatoes
500 Grams
Fresh parsley
15 Grams
Salt
0.5 Tsp
Cabbage
Red cabbage
450 Grams
Salted butter 4*
50 Grams
Cranberry sauce
50 Grams
Balsamic vinegar 14*
15 ML
Salt
0.5 Tsp
Water
100 ML
Star anise
2 Piece
Cinnamon stick
1 Piece

Allergens

*4 Milk, *10 Wheat, *5 Eggs, *13 Mustard, *9 Soya, *11 Gluten, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Red cabbage

1 Red cabbage

Finely slice the red cabbage. Discard the stem. Heat a large pot over a medium heat with the large butter, cranberry sauce, balsamic vinegar and a pinch of salt. Once hot, add the red cabbage, measured water 1/1/2 star anise and the cinnamon stick. Simmer, covered, for 15 min. After 15 min, remove the lid and cook for 5 min further or until all the liquid has evaporated. Set aside and keep warm.
Boil potatoes

2 Boil potatoes

Meanwhile, chop the potatoes in half. Add them to a pan of salted boiling water. Cook the potatoes over a medium heat for 15-20 min until tender. Once tender, drain and add them to a bowl.
Make meatballs

3 Make meatballs

Meanwhile, place the beef mince in a second large bowl. Peel and grate the shallots. Add the beef mincefresh breadcrumbsshallotseggsDijon mustardtamari and garlic powder to the bowl. With clean hands, knead the mixture well until soft and fully combined. Shape into small meatballs
Tip! Fry the shallots before adding them to the meatball mixture.
Fry meatballs

4 Fry meatballs

Heat a large non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the meatballs and cook for 6 min or until browned. Once browned, transfer the meatballs to a plate. Reserve the pan. Meanwhile, finely chop the parsley
Make gravy

5 Make gravy

Return the pan to medium heat. Add the remaining butter and the flour to the pan juices. Gradually whisk in the milk. Cook for 2-3 min until thickened. Once thickened, add the 0.5/0.5/1 stock cube and the Worcestershire sauce
Serve

6 Serve

Top the potatoes with the parsley and a pinch of salt. Toss. Serve the meatballs with the red cabbage and new potatoes alongside. Pour the gravy over the top.
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