Festive Mushroom Stuffed Meatloaf

with Gravy and Roasted Root Vegetables
In this recipe you'll make mushroom stuffed meatloaves along with roasted root vegetables tossed in honey and balsamic vinegar!
28 Reviews
Cals 1072 · Prot 53 · Carbs 79 · Fat 66
Low-Carb
Try Hello Chef Now
55 min
Festive Mushroom Stuffed Meatloaf with Gravy and Roasted Root Vegetables
In this recipe you'll make mushroom stuffed meatloaves along with roasted root vegetables tossed in honey and balsamic vinegar!
28 Reviews
Cals 1072 · Prot 53 · Carbs 79 · Fat 66
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatloaves
Beef mince
350 Grams
Chestnut mushrooms
250 Grams
Eggs 5*
1 Piece
Garlic onion powder
4 Grams
Worcestershire sauce
15 ML
Dried thyme
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Gravy
Salted butter 4*
30 Grams
Corn starch
30 Grams
Whole milk 4*
400 ML
Dark soy sauce 9*10*
20 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetables
Carrot
3 Piece
Parsnip
1 Piece
Olive oil
1 Tbsp
Balsamic vinegar 14*
15 ML
Honey
15 Grams

Allergens

*5 Eggs, *4 Milk, *9 Soya, *10 Wheat, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast vegetables

1 Roast vegetables

Preheat the oven to 200°C/ 180°C fan. Peel the carrots and parsnips and chop them into batons. Add them to a large baking tray. Drizzle with oil and sprinkle with a pinch of salt. Toss until coated and roast for 35 min. After 35 min, add the balsamic vinegar and honey. Toss and bake for 5 min further. 
Tip! Not keen on parsnips? Add more carrots!
Fry mushrooms

2 Fry mushrooms

Meanwhile, chop the mushrooms. Heat a pan over a medium-high heat with a drizzle of oil. Add the mushrooms and fry for 5 min. Transfer the mushrooms to a plate. Reserve the pan.
Beef mixture

3 Beef mixture

Meanwhile, in a large bowl, combine the beef minceeggs, garlic onion powderWorcestershire sauce and dried thyme with a very generous pinch of salt and pepper. Once cooked, add half of the mushrooms (save the rest for the gravy). Mix well.
Bake meatloaf

4 Bake meatloaf

Shape the meat mixture into 2/3/4 meatloaves and place them on a lined baking tray. Bake for 25-30 min or until cooked through. Once baked, allow the meatloaves to cool for 5 min, then slice them.
Tip! The liquid which escapes the baked meatloaf is completely normal. That's what makes it moist! Be sure to remove it before serving.
Gravy

5 Gravy

Meanwhile, return the reserved pan to a medium heat. Add the butter and corn starch. Whisk for 1 min or until a smooth paste forms. Gradually add the milk and cook for 3 min or until thickened. Once thickened, add the dark soy sauce and the remaining mushrooms. Season with salt and pepper to taste. This is your gravy.  
Serve

6 Serve

Serve the meatloaf slices with the roasted vegetables and gravy alongside. 
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