Fiery Hot Dogs
with Cooling Coleslaw
Enjoy Hello Chef home-made spicy sausages!
Cals 375 · Prot 5 · Carbs 31 · Fat 28
Quick & Easy
Family Friendly
20 min
Enjoy Hello Chef home-made spicy sausages!
Cals 375 · Prot 5 · Carbs 31 · Fat 28
Quick & Easy
Family Friendly
Ingredients
Stuffing
Vegetable oil
1 Tbsp
Hoisin sauce
3*9*10*
30 Grams
Cucumber
1 Piece
Sesame seeds
3*
10 Grams
Sriracha mayo
Mayonnaise
5*9*13*
50 Grams
Sriracha sauce
20 Grams
Water
10 ML
Coleslaw
White cabbage
300 Grams
Carrot
1 Piece
Sour cream
4*
60 Grams
Lime
1 Piece
Salt
0.5 Tsp
To serve
Hot dog bun
2 Pieces
Allergens
*3 Sesame Seeds, *9 Soya, *10 Wheat, *5 Eggs, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1564 / 375 |
| Fats (g) | 28 |
| of which saturated (g) | 7.3 |
| Carbohydrates (g) | 31 |
| of which sugars (g) | 17.2 |
| Fibers (g) | 8 |
| Proteins (g) | 4.8 |
| Salt (g) | 1.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep coleslaw
Finely slice the cabbage. Peel the carrot and cut it into matchsticks. Add the cabbage to a bowl and massage for 30 sec. In a separate bowl, combine the sour cream and 0.75 Tbsp of lime juice. Keep separate and set aside.
2 Mix mayo
In a small bowl, combine the mayonnaise with the sriracha (spicy!). Loosen with a splash of water. Mix well and set aside.
3 Fry sausages
Heat a pan over a medium-high heat with a drizzle of oil. Fry the merguez sausages (don't poke holes in them) for 5-7 min, turning occasionally, until cooked through. For the final 1 min, brush the sausages with the hoisin sauce.
4 Prep buns
Split the hot dog buns open. Slice the cucumber thinly.
5 Dress slaw
Combine the cabbage, carrot and lime sour cream just before serving. Season with salt and mix well.
6 Serve
Stuff the hot dog buns with the merguez sausages (spicy!) and cucumber slices. Drizzle with the sriracha mayo (spicy!) and sprinkle with the sesame seeds. Serve the coleslaw to the side.
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