Fillet Steak with Broccolini, Roasted New Potatoes

and Green Peppercorn Sauce
Peppercorn sauce and steak. Need more be said?
266 Reviews
Cals 1135 · Prot 74 · Carbs 52 · Fat 68
Gourmet
Family-Friendly
Try Hello Chef Now
45 min
Fillet Steak with Broccolini, Roasted New Potatoes and Green Peppercorn Sauce
Peppercorn sauce and steak. Need more be said?
266 Reviews
Cals 1135 · Prot 74 · Carbs 52 · Fat 68
Gourmet
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steak
Fillet steak
500 Grams
Salt
0.5 Tsp
Vegetable oil
1 Tbsp
Roasted potato
New potatoes
500 Grams
Salt
1 Tsp
Vegetable oil
1 Tbsp
Dried thyme
2 Grams
Broccolini
Salt
0.5 Tsp
Tenderstem broccoli
150 Grams
Sauce
Garlic cloves
2 Piece
Green peppercorns
15 Grams
Onion powder
2 Grams
Beef stock 15*
150 ML
Worcestershire sauce
15 ML
Cooking cream 4*
200 ML
Salt
0.5 Tsp

Allergens

*15 Celery, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. Wash the potatoes. Peel and chop the potatoes into bite-size pieces. Add them to a pan of boiled water with a generous pinch of salt. Cook the potatoes over a medium heat for 5 min. Drain (reserve the pot). Meanwhile, trim the broccolini. Peel and mince the garlic
Roast potatoes

2 Roast potatoes

Place the potatoes onto a baking tray and generously drizzle with oil. Add the dried thyme and a pinch of salt. Toss. Roast for 25 min.
Fry steak

3 Fry steak

Pat the steaks dry with kitchen paper. Coat with oil and season with salt. Heat a pan over a high-heat. Once hot, add the steaks and fry for 2-4 min on each side or until cooked to your liking. If the steaks are very thick, you can finish cooking them in the oven for 4-6 min. Transfer the steaks to a plate and leave them to rest for 10 min. Reserve the pan.
Boil Tenderstem broccoli

4 Boil Tenderstem broccoli

Meanwhile, return the potato pot to a high heat and fill with approx. 5 cm depth of water and a pinch of salt. Once boiling, add the Tenderstem broccoli and cover with a lid. Cook for 5 min or until tender-crisp.
Peppercorn sauce

5 Peppercorn sauce

Return the steak pan to a medium heat with a drizzle of oil. Add the garlicgreen peppercorns and onion powder. Cook for 1 min. Add the beef stockWorcestershire and cooking cream. Season with salt and cook for 5-7 min or until thickened.
Serve

6 Serve

Divide the roasted potatoes and broccolini among plates. Place the steak beside the vegetables and spoon over the sauce.
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