French Onion and Pulled Beef Soup

with Gruyere Sourdough
We've given the traditional French onion soup a hearty makeover and added pulled beef!
220 Reviews
Cals 792 · Prot 50 · Carbs 63 · Fat 37
Family-Friendly
Try Hello Chef Now
40 min
French Onion and Pulled Beef Soup with Gruyere Sourdough
We've given the traditional French onion soup a hearty makeover and added pulled beef!
220 Reviews
Cals 792 · Prot 50 · Carbs 63 · Fat 37
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
Pulled beef
200 Grams
Brown onion
2 Piece
Olive oil
4 Tbsp
Salted butter 4*
20 Grams
Salt
1 Tsp
Water
600 ML
Balsamic vinegar 14*
15 ML
Fresh thyme
10 Grams
Plain flour 10*11*
10 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Onion marmalade
28 Grams
Black pepper
0.5 Tsp
Toppings
Parmesan 4*
30 Grams
Garlic cloves
1 Piece
Dijon mustard 13*
6 Grams
Gruyere 4*
60 Grams
Sourdough bread slices
2 Piece

Allergens

*4 Milk, *14 Sulphur Dioxide, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the grill to high. Peel and finely slice the onions.
Caramelise onions

2 Caramelise onions

Heat a drizzle of oil and the butter in a pot over a medium-high heat. Fry the onions with a pinch of salt for 5 min until browned. Reduce the heat to low, add a splash of water, the balsamic vinegar and the whole thyme sprigs. Cook for 15 min further or until browned.
Make topping

3 Make topping

Meanwhile, grate the Parmesan and garlic directly into a bowl. Add the Dijon and a generous drizzle of olive oil. Mix well. Grate the gruyere.
Stew

4 Stew

After 15 min, remove the thyme sprigs from the onions. Add the flour to the onions and cook for 1 min. Gradually whisk in the measured water. Add the chicken stock cube, onion marmalade and pulled beef. Simmer for 5 min further.
Top bread

5 Top bread

Meanwhile, place the bread slices on a lined baking tray. Top with the Parmesan cheese mix and add the gruyere. Bake for 3-4 min or until the cheese is melted.
Serve

6 Serve

Season the stew with salt and pepper. Divide among bowls. Serve with the cheesy, garlicky bread.
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