French Onion and Pulled Beef Soup

Name: French Onion and Pulled Beef Soup with Gruyere Sourdough
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 2 Piece of Brown onion; 4 Tbsp of Olive oil; 20 Grams of Butter; 1 Tsp of Salt; 600 ML of Water; 15 ML of Balsamic vinegar; 10 Grams of Fresh thyme; 10 Grams of Plain flour; 1 Piece of Chicken stock cube; 28 Grams of Onion marmalade; 1 Tsp of Black pepper; 30 Grams of Parmesan; 1 Piece of Garlic cloves; 6 Grams of Dijon mustard; 60 Grams of Gruyere; 2 Piece of Sourdough bread slices

with Gruyere Sourdough

We've given the traditional French onion soup a hearty makeover and added pulled beef!

34 Reviews

Cals 635 · Prot 44 · Carbs 33 · Fat 36

Family Friendly

40 min

French Onion and Pulled Beef Soup with Gruyere Sourdough

We've given the traditional French onion soup a hearty makeover and added pulled beef!

34 Reviews

Cals 635 · Prot 44 · Carbs 33 · Fat 36

Family Friendly

Ingredients

Soup

Pulled beef

200 Grams

Brown onion

2 Piece

Olive oil

4 Tbsp

Butter 4*

20 Grams

Salt

1 Tsp

Water

600 ML

Balsamic vinegar 14*

15 ML

Fresh thyme

10 Grams

Plain flour 10*11*

10 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Onion marmalade

28 Grams

Black pepper

0.5 Tsp

Toppings

Parmesan 4*

30 Grams

Garlic cloves

1 Piece

Dijon mustard 13*

6 Grams

Gruyere 4*

60 Grams

Sourdough bread slices 10*11*

2 Piece

Allergens

*4 Milk, *14 Sulphur Dioxide, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2650 / 635
Fats (g)	35.6
of which saturated (g)	19.3
Carbohydrates (g)	33
of which sugars (g)	21
Fibers (g)	4.4
Proteins (g)	44
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the grill to high. Peel and finely slice the onions.

2 Caramelise onions

Heat a drizzle of oil and the butter in a pot over a medium-high heat. Fry the onions with a pinch of salt for 5 min until browned. Reduce the heat to low, add a splash of water, the balsamic vinegar and the whole thyme sprigs. Cook for 15 min further or until browned.

3 Make topping

Meanwhile, grate the Parmesan and garlic directly into a bowl. Add the Dijon and a generous drizzle of olive oil. Mix well. Grate the gruyere.

4 Stew

After 15 min, remove the thyme sprigs from the onions. Add the flour to the onions and cook for 1 min. Gradually whisk in the measured water. Add the chicken stock cube, onion marmalade and pulled beef. Simmer for 5 min further.

5 Top bread

Meanwhile, place the bread slices on a lined baking tray. Top with the Parmesan cheese mix and add the gruyere. Bake for 3-4 min or until the cheese is melted.