2 Prepare rice
Meanwhile, peel and mince onion and garlic. Heat oil in a large pan over medium-high heat. Fry onion for 5 minutes. Add garlic, curry powder, and rice. Cook, stirring, for 2–3 minutes. Add water and stock cube. Bring to a boil, stir once, cover, and reduce the heat to low. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes. Season with salt to taste. Finally fold in the green peas.