4 Fry prawns
Meanwhile, in a bowl toss the prawns in the soy sauce and corn starch until evenly coated. Peel and mince the garlic. Heat a second non-stick pan over a medium-high with a drizzle of oil. Once hot, add the prawns and fry for 2-3 min on each side. Reduce the heat to low, move the prawns to one side. Add the garlic, sweet soy sauce and rice vinegar. Cook for 3 min. Toss.