German Beef Meatballs with Creamy Potato Salad
with Creamy Potato Salad
In Germany this dish is traditionally eaten in summertime. The meatballs are often served cold the next day with mustard!
30 min
In Germany this dish is traditionally eaten in summertime. The meatballs are often served cold the next day with mustard!
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Ingredients
Number of People:
Meatballs
Beef mince
350 Grams
Panko bread crumbs
10*11*12*
20 Grams
Soy sauce
9*
10 ML
Water
30 ML
Fresh parsley
15 Grams
Onion powder
4 Grams
Eggs
5*
1 Piece
Garlic powder
2 Grams
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Dijon mustard
13*
6 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Salad
New potatoes
500 Grams
Salt
1 Tsp
Cucumber
1 Piece
Red radish
125 Grams
Fresh chives
15 Grams
Green apple
1 Piece
Mayonnaise
5*9*13*
50 Grams
White balsamic vinegar
14*
15 ML
Black pepper
0.5 Tsp
Allergens
*10 Wheat, *11 Gluten, *12 Lupin, *9 Soya, *5 Eggs, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4817 / 1153 |
| Fats (g) | 75.7 |
| of which saturated (g) | 23.7 |
| Carbohydrates (g) | 80 |
| of which sugars (g) | 15.2 |
| Fibers (g) | 10.7 |
| Proteins (g) | 38.8 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
Thoroughly wash the potatoes and chop them into bite size pieces - don't peel them! Cook them in a pot of heavily salted boiling water for 12-15 min or until tender. Once cooked, drain and leave them to cool for as long as possible in a colander.
2 Salt cucumber
Meanwhile, slice the cucumber finely. Place the slices in a colander, season with a generous pinch of salt. Place the colander in the sink until step 6.
3 Make meatballs
Meanwhile, place the bread crumbs and soy sauce in a bowl with the measured water. Finely chop the parsley. Add the onion powder, parsley, oregano, eggs, garlic powder, beef mince, smoked paprika and Dijon to the bowl. Season with salt and pepper and knead until fully combined. Shape the mixture into 6/9/12 flat meatballs. Refrigerate.
Tip! Not got a precise measuring jug to hand? Use a spoon measurement instead: 1 tbsp consists of 15 ml.
4 Prep
Slice the radish finely. Finely chop the chives and apple. Combine the mayonnaise, vinegar, radish, apple chives, salt and pepper in a large bowl. Set aside.
5 Fry meatballs
Heat a pan over a medium heat with a drizzle of oil. Once hot, add the meatballs and fry for 4 min or until starting to brown all over. Cover with a lid, reduce the heat and cook for 5 min further until cooked through.
6 Serve
Squeeze the salted cucumbers to release as much water as possible. Add the cooled potatoes and cucumbers to the bowl. Season generously with salt and pepper and toss. Serve the potato salad alongside the meatballs.
Tip! Make the potato salad in advance. Once the potatoes are fully cool, assemble the salad and refrigerate for as long as possible. Serve at room temperature.
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