German Beef Meatballs
with Creamy Potato Salad
In Germany this dish is traditionally eaten in summertime. The meatballs are often served cold the next day with mustard!
Cals 920 · Prot 49 · Carbs 86 · Fat 44
Family Friendly
30 min
In Germany this dish is traditionally eaten in summertime. The meatballs are often served cold the next day with mustard!
Cals 920 · Prot 49 · Carbs 86 · Fat 44
Family Friendly
Ingredients
Meatballs
Grass fed Beef Mince
350 Grams
Panko bread crumbs
10*11*12*
20 Grams
Soy sauce
9*10*11*
10 ML
Water
30 ML
Fresh parsley
15 Grams
Onion powder
4 Grams
Organic Eggs
5*
1 Piece
Garlic powder
2 Grams
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Dijon mustard
13*
6 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Salad
New potatoes
500 Grams
Salt
1 Tsp
Cucumber
1 Piece
Red radish
125 Grams
Fresh chives
15 Grams
Green apple
1 Piece
Mayonnaise
5*9*13*
50 Grams
White balsamic vinegar
14*
15 ML
Black pepper
0.5 Tsp
Allergens
*10 Wheat, *11 Gluten, *12 Lupin, *9 Soya, *5 Eggs, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3847 / 920 |
| Fats (g) | 43.9 |
| of which saturated (g) | 12 |
| Carbohydrates (g) | 86 |
| of which sugars (g) | 15.9 |
| Fibers (g) | 10.8 |
| Proteins (g) | 48.9 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
- Thoroughly wash the potatoes - do not peel them!
- Chop them into bite-sized pieces.
- Add to a pan of boiling water with a generous pinch of salt.
- Cook over medium heat for 12-15 min or until tender.
- Once cooked, drain the potatoes.
- Leave them to cool for as long as possible in a colander.
2 Salt cucumber
- Meanwhile, slice the cucumber finely.
- Place the slices in a colander, season with a generous pinch of salt.
- Place the colander in the sink until step 6.
3 Make meatballs
- Meanwhile, finely chop the parsley.
- Place the bread crumbs and soy sauce in a bowl with the measured water.
- Add the onion powder, parsley, oregano, eggs, garlic powder, beef mince, smoked paprika, Dijon and a handful of parsley to the bowl.
- Season with salt and pepper.
- Using clean hands, knead until fully combined.
- Shape the mixture into 6 flat meatballs. Refrigerate.
Tip! Not got a precise measuring jug to hand? Use a spoon measurement instead: 1 Tbsp consists of 15 ml.
4 Prep salad
- Finely slice the radish.
- Finely chop the chives and apple.
- Combine the mayonnaise, vinegar, radish, apple chives, salt and pepper in a large bowl. Set aside.
5 Fry meatballs
- Heat a pan over medium heat with a drizzle of oil.
- Once hot, fry the meatballs for 4 min or until starting to brown all over.
- Cover with a lid and reduce the heat.
- Cook for 5 min further until cooked through.
6 Serve
- Squeeze the salted cucumbers to release as much water as possible.
- Add the cooled potatoes and cucumbers to the salad bowl.
- Toss together and season with salt and pepper to taste.
- Serve the German Beef Meatballs with Creamy Potato Salad alongside.
Tip! Make the potato salad in advance. Once the potatoes are fully cool, assemble the salad and refrigerate for as long as possible. Serve at room temperature.
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