Greek Prawn and Feta Orzo
with Thyme
Although orzo looks like a rice grain, it is in fact pasta!
25 min
Although orzo looks like a rice grain, it is in fact pasta!
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Ingredients
Number of People:
Jumbo prawns
7*
300 Grams
Shallots
1 Piece
Garlic cloves
2 Piece
Small zucchini
2 Piece
Fresh thyme
10 Grams
Water
400 ML
Vegetable stock cube
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Orzo
10*
200 Grams
Lemon
1 Piece
Parmesan
4*
30 Grams
Black pepper
1 Tsp
Feta cheese
4*
50 Grams
Allergens
*7 Crustaceans, *10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and finely chop the shallots and garlic. Grate the zucchini. Finely chop the thyme leaves. Drain, rinse and dry the prawns. Grate the Parmesan. Boil the measured water and dissolve the vegetable stock cube in it.
2 Fry prawns
Heat a large pan over a medium heat with a drizzle of olive oil. Once hot, add the prawns and the garlic with a generous pinch of salt and cook for 2 min or until the prawns are cooked. Transfer the prawns and garlic to a bowl.
3 Fry onion
Return the pan to a medium-low heat with another drizzle of olive oil (no need to wash it!). Add the shallots and cook for 6 min until very soft. Once soft, add the zucchini and thyme and cook for 2 min further.
4 Cook orzo
Add the orzo and stock and cook, covered, stirring occasionally, for 12-15 min or until the orzo is soft.
5 Add
Once soft, season the orzo with a very generous squeeze of lemon juice and a grind of black pepper. Add the Parmesan and prawns along with any garlic, oil or juices left in the bowl.
6 Serve
Divide the orzo among plates and crumble the feta over the top.
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