Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Cook quinoa
Place the quinoa in a bowl, cover with warm water and rinse well. Drain in a fine sieve. Add the measuredwater to a saucepan and bring it to a boil over a high heat. Once boiling, add the quinoa and salt. Reduce the heat to medium-low, cover with a lid and simmer for 15 min or until the liquid is fully absorbed and the quinoa is tender.
2 Make meatballs
Meanwhile, add the lamb mince to a bowl with the almond flour, sourcream, chopped fresh parsley, Dijonmustard, garlic paste, salt and black pepper. With clean hands, knead for 3-4 min until tender and fully combined. Shape into meatballs and set aside.
3 Make tzatziki
Grate the cucumber. Squeeze any excess water from the grated cucumber. Peel and mince the garlic. In a bowl, combine the grated cucumber and garlic (adjust the amount to your liking) with the Greek yogurt. Season with a pinch of salt.
4 Fry meatballs
Heat a pan with a drizzle of oil over a medium-high heat. Fry the meatballs for 5-7 min or until cooked through and nicely browned (see pro tip).
5 Make salad
Chop the lettuce and halve the cherry tomatoes. Combine both in a bowl and season with a squeeze of lemon juice, a drizzle of oliveoil and a pinch of salt.
Divide the quinoa, meatballs and salad among bowls. Serve the tzatziki alongside.