1 Marinate salmon
Preheat the oven to 220°C/200°C fan. Portion the salmon and place on a plate, skin side down. Peel and mince the garlic. In a small bowl, combine the garlic, balsamic vinegar, olive oil, smoked paprika, oregano, chilli flakes (spicy!) and a pinch of salt and pepper. Spoon the mix onto the salmon and set aside.