Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake fries
Preheat the oven to 200°C/180°C fan. Slice the sweetpotatoes (skins on) into fries. Add the fries to a large baking tray with a generous drizzle of vegetableoil. Toss. Sprinkle with a generous pinch of salt. Bake for 30 min or until golden and crisp.
2 Marinate salmon
Meanwhile, portion the salmon and place on a plate, skin side down. Peel and mince the garlic. In a small bowl, combine the garlic, balsamicvinegar, olive oil, smokedpaprika, oregano, chilliflakes(spicy!) and a pinch of salt and pepper. Spoon the mix onto the salmon and set aside.
Tip!Save some of the garlic and add it to the tzatziki! Make sure to season the salmon skin with salt.
3 Prep salad
Meanwhile, in a large bowl, whisk together half the lemon juice (reserve the rest for the tzatziki!), the honey and oliveoil. Season with salt and pepper - this is your dressing. Chop the tomatoes in half and add to the bowl.
Tip!We add the spinach leaves to the salad at the very end, so that they don't wilt!
4 Make tzatziki
Grate the cucumber, then squeeze out any excess water. Add the grated cucumber to a bowl. Add the yogurt and a squeeze of any remaining lemon juice. Mix well, season to taste with salt and set aside. This is your tzatziki.
5 Fry salmon
Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the marinated salmon, skin side down, to the pan. Fry for 5-6 min until the skin is slightly charred. Flip and fry for a final 2 min or until cooked through but juicy.
Add the spinach to the tomatoes and dressing and toss. Serve the salmon alongside the sweetpotato fries, salad and tzatziki.