Green Savoury Crepes

Name: Green Savoury Crepes with Smoked Salmon and Spinach
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Spinach; 200 Grams of Plain flour; 400 ML of Whole milk; 3 Piece of Organic Eggs; 1 Piece of Vegetable stock cube; 1 Tsp of Black pepper; 1 Tbsp of Vegetable oil; 40 ML of Sweet chilli sauce; 60 Grams of Sour cream; 100 Grams of Smoked Salmon Slices; 15 Grams of Fresh chives; 1 Piece of Avocado; 125 Grams of Red radish

with Smoked Salmon and Spinach

Bright and colourful crepes with a delicious filling. They're suitable for breakfast, lunch or dinner!

33 Reviews

Cals 887 · Prot 39 · Carbs 109 · Fat 36

Family Friendly

30 min

Green Savoury Crepes with Smoked Salmon and Spinach

Bright and colourful crepes with a delicious filling. They're suitable for breakfast, lunch or dinner!

33 Reviews

Cals 887 · Prot 39 · Carbs 109 · Fat 36

Family Friendly

Ingredients

Spinach pancakes

Spinach

200 Grams

Plain flour 10*11*

200 Grams

Whole milk 4*

400 ML

Organic Eggs 5*

3 Piece

Vegetable stock cube 15*

1 Piece

Black pepper

0.5 Tsp

Vegetable oil

1 Tbsp

Dressing

Sweet chilli sauce

40 ML

Sour cream 4*

60 Grams

Toppings

Smoked Salmon Slices 6*

100 Grams

Fresh chives

15 Grams

Avocado

1 Piece

Red radish

125 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *15 Celery, *6 Fish

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3712 / 887
Fats (g)	35.5
of which saturated (g)	12
Carbohydrates (g)	109
of which sugars (g)	21.5
Fibers (g)	12.8
Proteins (g)	39.1
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Blend

Tear the spinach into a blender or food processor. Add the flour, 300 ml of milk, the eggs, the crumbled vegetable stock cube and pepper to a food processor. Blitz until you are left with a smooth green batter. Set aside (see pro tip!).

2 Prep

Finely chop the chives. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Finely slice the radish. In a small bowl, combine the sweet chilli sauce with the sour cream.

3 Make pancakes

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Add a ladle of batter. Move the pan so that the batter spreads to an even, thin layer. Cover with a lid and fry for 4 min until nicely browned on the bottom and fully set. Keep warm. Repeat with the remaining batter (you should end up with 2-3 crepes per person).