Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3852 / 923
Fats (g)
43.7
of which saturated (g)
33.9
Carbohydrates (g)
110
of which sugars (g)
21.2
Fibers (g)
15.8
Proteins (g)
36.2
Salt (g)
4.8
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 200°C/180°C fan. Rinse the rice in a sieve under cold water until the water runs clear. Place the rice in a pot and cover it in enough water to soak. Set aside. Peel and finely chop the onion. Deseed and roughly chop the pepper. Chop the halloumi into 1cm thick slices. Finely slice the chilli.
2 Boil rice
Rinse and drain the basmati rice. Add the rice, a pinch of salt and the measuredwater to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
3 Roast broccoli
Meanwhile, chop the broccoli into florets. Place the broccoli on a baking tray. Drizzle with oil and season with salt. Roast for 15-20 min until tender and starting to char.
4 Fry
Meanwhile, heat a pan over a medium heat with a drizzle of oil. Once hot, add the onion and peppers with a pinch of salt and fry for 5 min until softened. Once softened, add the halloumi and fry for 4 min further until the halloumi is golden.
5 Simmer
Add the gingergarlicpaste, garammasala, turmeric and a pinch of chillipowder(spicy!). Fry for 1 min until fragrant. Add the coconutmilk, vegetablestockcube, honey and chopped tomatoes. Reduce the heat to low and simmer for 10 min.
6 Serve
Sprinkle the chilli slices (spicy!) over the broccoli. Serve the curry over the rice with the broccoli alongside. Garnish with the freshcoriander leaves.