Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Boil rice
Rinse the jasmine rice. Add the rice, the measured water and salt to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
2 Prep vegetables
Meanwhile, peel and finely slice the redonion. Finely slice the green peppers. Chop and drain the fresh pineapple.
3 Fry chicken
Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken mince and fry for 5 min. Add the teriyakisauce, hoisinsauce, soysauce and honey. Cook for a final 1-2 min until the mix is thick and sticky. Remove the pan from the heat and keep warm until serving.
4 Fry vegetables
Meanwhile, heat a second pan over a medium-high heat with a drizzle of oil. Once hot, add the onion and bell pepper, and fry with a pinch of salt for 3-4 min until tender-crisp. Transfer the pepper and onion to a bowl, cover and set aside to keep warm until serving.
5 Fry pineapple
Return the pan to a medium-high heat. Add the pineapple and fry for 1-2 min on each side until nicely caramelized.
Divide the cooked rice among shallow bowls. Top with the teriyakichicken, the fried peppers and onions and the fried pineapple. Sprinkle with the chilliflakes.