Hawaiian Chicken Teriyaki

Luau Bowls
We love Hawaiian dishes for their quirky fusion concepts!
669 Reviews
Cals 858 · Prot 56 · Carbs 110 · Fat 23
Chef's choice
Family-Friendly
Try Hello Chef Now
30 min
Hawaiian Chicken Teriyaki Luau Bowls
We love Hawaiian dishes for their quirky fusion concepts!
669 Reviews
Cals 858 · Prot 56 · Carbs 110 · Fat 23
Chef's choice
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Teriyaki chicken
Chicken mince
400 Grams
Vegetable oil
1 Tbsp
Teriyaki sauce
40 ML
Hoisin sauce 3*9*10*
30 Grams
Soy sauce 9*
20 ML
Honey
15 Grams
For bowls
Red onion
1 Piece
Green pepper
2 Piece
Fresh pineapple
250 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chilli flakes
2 Grams
Rice
Jasmine rice
150 Grams
Water
300 ML
Salt
0.5 Tsp

Allergens

*3 Sesame Seeds, *9 Soya, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil rice

1 Boil rice

Rinse the jasmine rice. Add the rice, the measured water and salt to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
Prep vegetables

2 Prep vegetables

Meanwhile, peel and finely slice the red onion. Finely slice the green peppers. Chop and drain the fresh pineapple.
Fry chicken

3 Fry chicken

Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken mince and fry for 5 min. Add the teriyaki sauce, hoisin sauce, soy sauce and honey. Cook for a final 1-2 min until the mix is thick and sticky. Remove the pan from the heat and keep warm until serving.
Fry vegetables

4 Fry vegetables

Meanwhile, heat a second pan over a medium-high heat with a drizzle of oil. Once hot, add the onion and bell pepper, and fry with a pinch of salt for 3-4 min until tender-crisp. Transfer the pepper and onion to a bowl, cover and set aside to keep warm until serving.
Fry pineapple

5 Fry pineapple

Return the pan to a medium-high heat. Add the pineapple and fry for 1-2 min on each side until nicely caramelized.
Serve

6 Serve

Divide the cooked rice among shallow bowls. Top with the teriyaki chicken, the fried peppers and onions and the fried pineapple. Sprinkle with the chilli flakes.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy